Reviews


A restaurant without a rating is almost like a beer garden without a guest. Menulist has collected all reviews for Dunkin' so you can get an impression based on the opinions of other guests. So far, there are 180 opinions found on 4 pages. The average rating for Dunkin' is 3.9, which means the vast majority of its guests was satisfied with its service. Help our community with your review through our rating system.

Overall Total Score
3.9 out of 5
Very good | 180 reviews

Reviews from various websites

All reviews for Dunkin' from all websites.

Sirved
3.9 ★ from 18 reviews
ash-chy
23.01.2024 - 20:34

Waited for 10 minutes to order. than he skip me to take someone else. When I ask him. Then he ignored me and refused to take my order.

erika-chavez-1
23.01.2024 - 20:34

The worse coffee shop ever never want to order there thank you and they are horrible at giving orders and they don?t understand English or there United States c...

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furkan-turfanda-cem-
23.01.2024 - 20:34

I like this Dunkin. It's a little tight though, very busy.

myrna-soto
23.01.2024 - 20:34

4:50 I came into the store to buy some food and a drink. . The cashier girl with long black hair refused to give me her name not only left me at the cash regist...

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ritachi-nwabueze-roc
23.01.2024 - 20:34

The morning n I mean 6am lady is soooooo sweet and chipper. Brings a whole smile to my face n heart

Tripadvisor
3.6 ★ from 3 reviews
Google
4.1 ★ from 105 reviews
INT Restaurants
3.9 ★ from 162 reviews

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City: Pleasantville (near Mamaroneck), 152 Bedford Rd, 10570, Pleasantville, United States
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City: Pocantico Hills (near Mamaroneck), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
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