La Cantinilla - Feedback

Olla podrida, literally “rotten pot” and considered the mother of pot-au+feu, is a bean stew served in two courses. Forst you get the very rich bean soup, follo...

We discovered this tiny, family run tavern by chance. It was a hot Saturday afternoon, with lots of local clients drinking in the shady patio. Inside the owner...

Had lunch her. Menu del dia that was mediocre. Not worth a detour, but if You a are hungry and nearby like me....

eat very well and quiet, good food, chickpeas with calluses, homemade fist.

excellent food, and great deal... to repeat.