Ohotnikov Reviews (2425)

Reviews

By now you have 2425 evaluation from 5 website(s) available. The average rating for Ohotnikov is 4.6 which means that this restaurant is incredibly well regarded by its guests.

Overall Total Score

4.6 out of 5

Outstanding | 2425 reviews

Reviews from various websites

Любимый ресторан нашей семьи на протяжении многих лет. Отменная кухня для любителей дикого мяса. Жаль нет нашей любимой Ольги в исполнении французской музыки, н...

Прекрасное обслуживание, хороший персонал и приятное времяпровождение обеспечено. Еда очень вкусная, а также джакузи. Номера красивые и чистые. Веранда тоже оче...

k-user-24

07.09.2023 - 17:21

Лучший ресторан в Иркутске! По пути на Байкал заехали с семьей, дико понравилось, и на обратном пути привез еще 25 человек партнеров. Официанты оставляют желать...

Были с мужем в Иркутске 2 дня и две ночи. На 2 день поужинали У Охотников очень понравилось. Необычная, лесная атмосфера. Вкусные блюда, некоторые из редких сор...

Шикарнейший ресторан, где готовят лучшее мясо во всей Сибири! Обязательно попробуйте тар тар и трёх видов мяса

Last update : 07.09.2023

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"I ordered something extremely simple at a time of the day that there seemed to be very few people at the restaurant. The pasta with only tomato sauce tasted like a pasta made in the prison kitchen, totally insipid, with a few small chunks of raw tomato to compensate for the tiny amount of watered down sauce, and the big portion was rather small, charged as big. I should have ordereded the small portion at least to pay less for a worthless pasta. I wonder how bad they would have made it if it were a little bit more complicated with the restaurant full of people, and how much longer it would have taken to be ready, as I had waited for 45 minutes already. I told the waitress the truth: I am starving, that 's why I am eating it, I don 't want to wait to get it done again . Yes, maybe it was my fault to not stand up and leave the very moment I tasted it, but eating it instead. They would have deserved that rudeness. She bragged that Russian people love it and our chef studied in Italy regardless that I showed her my passport only for a second as a proof I am italian and I know when a pasta is good or bad. She refused to make any discount as a goodwill gesture, so I said No problem, next time I 'll go to another italian restaurant, and it is not the money, it is the attitude, and please tell the chef to learn how to cook a simple tomato pasta Seriously, the packed supermarket pasta with bottled tomato sauce I make, is a hundred times better."

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