The Marsh Tavern - Full Menu

Bourbon Vanilla Ice Cream

Grilled Lemon, Chives, Fresh Potato Chips

Vault No5 Cow Milk, Natural Rind Made At Cabot, Aged At Jasper Hill Cellars Cremont Pasteurized Goat Cow Milk, Vermont Creamery 802 Blue Raw Cow Milk, Natural Rind, Consider Bardwell Farm Seasonal Fruit, Honeycomb, Red Barn Lavash

Asparagus, Castelvetrano Olives, Tomato, Black Garlic Aïoli, Ricotta Salata

Lettuce, Tomato, Cabot Cheddar, Brioche Roll, Fries

Brown Butter, Espelette, Parmesan

Whipped Potatoes, Braised Short Ribs, Bacon Carrots, Mushroom Gravy

Cider, Sage, Ginger, Maple

Charred Kohlrabi Puree, Butternut Squash, Huckleberry

House Mustard, Warm Cheddar Sauce

Basil, Tarragon, Hazelnut, Sunflower Seeds, Red Onion, Poppy Seed, Sherry Argan Vinaigrette

Root Vegetable Hash, Radish Tops, Roasted Mushrooms, Lobster Sauce Américaine

Hasselback Potato, House Cured Bacon, Brussel Sprouts, Mashed Celery Root, Delicata Squash, Veal Demi Glace

Farro, Hen of the Woods Mushroom, House Made Chorizo, Pumpkin Butter

Sweet Potato Mashed, Charred Broccoli, Parsnip, Juniper Lingonberry Sauce

Vermont Wheat Berries Carolina Gold Rice, Chestnut, Heirloom Carrots, Cherry Duck Sauce

Anson Mill's Polenta, Celery Root, Carrots, Braising Jus, Parsley Gremolata

Yukon Gold Mashed Potato, Caramelized Cauliflower, Leeks, Horseradish Hollandaise

Quinoa, Wheat Berries, Farro, Sprouted Lentils, Wild Rice, Arugula, Peppers, Butternut Squash, House Vinaigrette

Shoestring Potatoes, Remoulade, Corn Succotash Caramelized Lemon

Clothbound Cheddar, Macadamia Nuts, Fall Squash, House Made Bacon, Local Smoked Maple Vinaigrette

Citrus, Apple, Macadamia Nuts, House Cured Maple Bacon, Sugar Bob's Smoked Maple Vinaigrette

Local Greens, Bayley Hazen Bleu, Radish, Charred Onion Vinaigrette

Mizuna Greens, Vermont Chèvre, Tangerine Honey, Citrus Mead Vinaigrette

Avocado Aïoli, Smoked Bacon, Aged Provolone, Wheat Bread, Fresh Potato Chips

Caramelized Onions, Horseradish Cream, Gruyère, Au Jus, Fries

Corned Beef, Sauerkraut, Thousand Island Dressing, Gruyere, Rye, Fresh Potato Chips

Brioche, Gruyere, Herbs

Smoked Duck, Confit Leg, Duck Fat Fries, Cheddar Curds, Black Pepper Duck gravy

Hazelnut, Pumpkin Seed, Blue Hubbard Squash Puree, Pomegranate, Vermont Brown Butter

Candied Pecans, Ginger Caramel Sauce

Frequently Changing Flavors, All House Made

Coffee Soaked Lady Fingers, Mascarpone Mousse

Vanilla Bean Anglaise

Butter Pecan Ice Cream, Whipped Cream, Salted Caramel Sauce

Chocolate Cake, Peanut Butter Mousse, Ganache, Honey Roasted Peanuts

Port Wine Sauce, Berries

Braised Beef, Chicken, Pork, Vermont Cheddar Curds, Mashed Sweet Potatoes

Pulled Whole Roasted Chicken, Sage Velouté, Corn, Peas, Carrots

House Made Pretzels, Broccolini, Vermont Apples, Sausage Bites

Duck 2 Ways: Smoked Breast Confit, Tasso Ham, Liver Mousse, House Mustard, Maple Apple Butter, Pickles

Combination of the two above listed choices

Smokehouse Ham, Organic Apples, Gruyère, House Made Maple Mostarda, Pretzel Roll, Fries

Spicy Remoulade, Grilled Lemon

Aged Cabot Cheddar, Lettuce, Tomato, Brioche, Fries

Grana Podano Parmesan, White Anchovy, Brioche Croutons

Acorn Squash, Roasted Carrots, Turnips, Herb Dumplings, Rosemary Pan Sauce

Vermont Cheddar Gruyère Grilled Cheese, Roasted Tomato Soup, Small House Salad

Pretzel Rods, Seasonal Fruit, Yellow Cake, Marshmallow

Tomatoes, Fennel, House Cured Vermont Bacon, Green Onion, Smoked Dashi Broth, Crostini

Raw or Rockefeller, Pink Peppercorn Blackberry Mignonette, Candied Lemon

Black Rice, Swiss Chard, Red Cabbage, Sweet Potato, Beurre Blanc

Artisan Gouda, House Made Ketchup, Smoked Maple Bleu Cheese Sauce