Papi’s Tacos Ocean City - Full Menu

ROASTED PINEAPPLE-MARINATED PORK

Fire salted plantains drizzled with agave nectar served with salsa blanca, garnished with shredded lettuce and salsa pina.

House chips tossed with your choice of salsa, topped with queso de Oaxaca, white onion, avocado, cotija cheese, chiles en vinagre, Mexican green onion, and crema Mexicana.

Comal grilled flour tortilla filled with queso fundido and queso de Oaxaca, garnished with shredded lettuce and pico de gallo.

Trio of corn or flour tortillas wrapped with queso fundido. Topped with queso Chihuahua and your choice of salsa.

AGAVE MARINATED AND SAUTEED WITH SALSA PINA

Crispy yuca root served with Mexican mayo, garnished with shredded lettuce and pico de gallo.

Flour tortilla with frijoles refritos, arroz rojo, avocado, shredded lettuce, crema Mexicana, and choice of salsa, garnished with lettuce and pico de gallo.

SEASONED GROUND BEEF

CHIPOTLE ROASTED SHREDDED CHICKEN

SEASONED BEEF TONGUE

MARINATED GRILLED SKIRT STEAK

Queso chihuahua and cotija spiked with poblano, jalapeno, Mexican green onions and mulato chiles. Served with house chips.

Yellow cake moistened with 3 different types of milk.

4 fried churro dough sticks dusted with cinnamon sugar, drizzled with agave nectar and served with a side of cajeta.

Calamari, tilapia, and shrimp marinated in fresh lime and orange juices, red onion, red and green peppers, and habanero chiles served on a bed of lettuce with house chips.

LETTUCE, ESQUITES, YOUR CHOICE OF CHARROS OR REFRITOS, AVOCADO, RICE, AND PICO DE GALLO. DRIZZLED WITH CREMA AND SERVED WITH YOUR CHOICE OF SALSA

BRAISED SHREDDED PORK

CHICKEN, BEEF, AND SHRIMP SAUTEED WITH PEPPERS ONIONS IN A SIZZLING CAST IRON PAN SERVED WITH 4 CORN OR FLOUR TORTILLAS, PICO DE GALLO, LETTUCE, CREMA, AND QUESO CHIHUAHUA.

House-fried corn tortilla chips layered with frijoles refritos, jalapenos, pico de gallo, queso fundido chihuahua, and crema Mexicana.

Epazote-braised corn cobs garnished with Mexican mayo, lime, cotija cheese, fire salt, and Mexican green onions.

Two handmade steamed corn dough tamales filled with chile and cheese with your choice of salsa.

Poblano peppers, and sauteed onions over romaine lettuce. Topped with tomato, avocado, and queso fresco served in a crispy flour tortilla bowl, drizzled with crema Mexicana and served with choice of dressing. (Carne Asada no longer included; price change)

SEASONED BEYOND PLANT-BASED MEATLESS BEEF

ROJA SALSA SAUTEED SHRIMP

CHILE PEQUIN BRAISED SHORT RIBS (BEEF)

Handmade steamed corn dough in a corn husk filled with green chile and cheese, garnished with shredded lettuce and pico de gallo, and served with your choice of salsa.

Molcajete filled with avocado, white onions, jalapeno, plum tomato, cilantro, garlic, fire salt and lime mortared tableside with a tejolote.

Romaine and cilantro topped with radish, avocado, plumb tomato, pepitas, and white onion served with choice of dressing.

MILD: Mexican-style sour cream.

MILD: Creamy Mexican-style ranch.

MILD: Confetti of pineapple and poblano.

HOT: Comal toasted jalapeno, chipotle, and chile de arbol.

Epazote-braised corn shaved off the cob, sauteed with Mexican mayo, drizzled with crema Mexicana, cotija, lime, fire salt, and Mexican green onions. Served with house chips.

Diced chicken, black beans, cilantro, onions, red and green peppers, corn and topped with crushed crunchy tortillas.