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Contribute Feedback What Nathan Wilson doesn't like about Red's True Barbecue:
I hate to admit it, but I was not at all impressed with this restaurant. As soon as we entered, we were hit with a strong smell of BBQ smoke that lingered throughout our entire visit. View all feedback.
I currently reside in the United Kingdom, but I was raised in Texas and have explored many BBQ hotspots across the United States.
I used to reside in Manchester, and during a recent trip my friends brought me to Red's.
I hate to admit it, but I was not at all impressed with this restaurant. As soon as we entered, we were hit with a strong smell of BBQ smoke that lingered throughout our entire visit.
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