Ponce Bistro - Full Menu

finely chopped kale, swiss chard, and parsley tossed with cranberries, diced apples, sunflower seeds, and our own homemade peanut ginger dressing

Sliced white grapes, freshly roasted pecans, house roasted turkey breast on baguette

certified hand-caught scallops pan seared and kissed with a light coconut red Thai curry, served with jasmine rice

panko crusted thick-cut chop finished with our homemade gorgonzola cream, served with roasted garlic baby baked potatoes

12 oz. New York strip steak crusted in whole peppercorns and seared to a tender finish, served with roast garlic baby baked potatoes

all natural chicken breast pan sautéed and served with a truffled mushroom fresh basil cream sauce over linguini

feta, olive tapenade, roasted red tomatoes, and red onion with cherry balsamic vinegar

made with sautéed chicken breast, mixed with fresh herb aioli, roasted almonds, apples, and served over greens with an orange shallot dressing

Butternut squash, apples, feta, red onion, cranberry mayo, and greens on baguette

Cured ham, roasted red tomatoes, cheddar, spinach, oregano mayo on panini

House roasted turkey, apple, dill havarti, parmesan peppercorn dressing on panini

Wood cured ham, Genoa salami, Serrano ham, cheddar, greens, tapenade on baguette

Albacore tuna, fresh roasted pecans, tarragon, curry, dried cranberries, and fresh tomato

Our delicate hard boiled egg salad, with paprika, fresh thyme, and seasonings on toasted panini bread

Fresh Scottish smoked salmon layered with red onion, cream cheese, capers on baguette

Head of romaine grilled with olive oil and served with cherry balsamic vinegar, feta, olive tapenade, roasted tomatoes, red onion

Gorgonzola, roasted pecans, applewood smoked bacon, roasted red tomatoes, and orange shallot dressing over greens

Toasted almonds, apples, carrots, cilantro, and scallions over greens with orange shallot dressing

Sauteed, diced chicken breast, mixed with fresh herb aioli, almonds, apples over greens

VT goat cheese, gorgonzola, fresh pesto, roasted red peppers, greens, on baguette

crumbled gorgonzola cheese, apple wood smoked bacon, fresh roasted almonds, and cucumber over mesclun greens finished with our truffle infused balsamic vinaigrette

goat cheese medallion rolled in fresh roasted pecans and almonds, red onion, and dried cranberries over spinach with white grape sherry dressing

Slow roasted angus beef stuffed with sophrito, red onion, capers, herbed aioli, achiote on baguette with Manchego cheese

veal filet lightly breaded and sautéed in white wine, butter, lemon, and capers, served over linguini

prepared in a Sauvignon Blanc broth with butter, Asian accents, basil, house roasted tomatoes, garlic, and onions

We do this a little differently: white wine and cream béchamel made to order, poured over broiled skirt steak and linguini our most decadent offering!

hand-cut filet of salmon broiled and drizzled with a lime and scallion aioli, served with jasmine rice

Roasted chicken breast, fresh tomato, green olives, red onions, greens, and chipotle cilantro aioli

gorgonzola, roasted pecans, apple wood smoked bacon, roasted red tomatoes, and orange shallot dressing over greens

Finely chopped kale, swiss chard, and parsley with cranberries, diced apples, sunflower seeds, and our homemade peanut ginger dressing

Israeli couscous dressed with olive oil, balsamic vinegar, garlic, and scallions with dried cranberries

Chopped, Black Forest, nitrate free ham, sautéed onion, red peppers, baby potatoes, and greens served over scrambled eggs with a homemade parmesan peppercorn sauce

pink and black beans simmered in a traditional Puerto Rican sophrito including green peppers, cilantro, onions, and olives, in traditional Puerto Rican style

Goat cheese medallion rolled in fresh roasted pecans fresh lavender buds, red onion, and dried cranberries over greens with white grape sherry dressing

tossed almonds, apples, carrots, cilantro, and scallions over greens with Thai vinaigrette

whole beets, marinated in a raspberry vinaigrette, sliced, and served with a scallion and panko roasted goat cheese medallion over greens

sautéed Italian sausage stuffed with brie and finished with our roasted red pepper and fresh basil chutney

our unique non-pastry strudel of sautéed cremini mushroom, red onion, rosemary, and truffle oil wrapped in kale leaves and drizzled with parmesan peppercorn dressing

fresh tomato and feta baked on baguette toasts, layered with Duck Trap Scottish smoked salmon and sprinkled with dill

mushrooms, tomato, cheddar, feta, red onion, and tapenade baked over our fresh baguettes

pink and black beans simmered with green peppers, onions, and olives in traditional Puerto RIcan style, served over white rice