Rufo's Famous Tapa - Full Menu

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1/4 Premium Chicken, bathed and pre-grilled in its essences before basted with a sweet tangy barbecue sauce

White rice, fried in garlic and sprinkled with crunchy garlic bits

Milk caramel custard dessert

The Philippines’ favorite “pulutan”, contains the perfect blend of flavors and spices topped with farm fresh egg and served crackling in its own juices on a sizzling plate

Fresh Dagupan milkfish swimming in sour sampalok soup with leafy vegetables and flavorful spices

Fresh chicken cuts carefully marinated and cooked in a flavorful traditional Adobo sauce

Juicy beef shanks slow-cooked to produce a flavorful broth with native pechay, sweet corn on the cob and Baguio beans. Truly Souper!

The best Seller since 1984! Mouth-watering, tender Batangas beef, marinated and served in Rufo’s rich, sweet “Famous Sauce” with a side order of fried egg. The sauce is really a dish on its own! “Sauce Pa Lang Ulam Na!”

Delicious Danggit from Cebu, deep-fried and served extra crispy, perfectly complemented with a side order of tomato

Juicy home-made beef pattie smothered in tasty gravy with fried egg on the side

Fresh from Dagupan, this milkfish is submerged in a unique combination of flavors & spices before deep-fried to a crispy golden perfection

Two sticks of soft, juicy pork, marinated and coated in a rich, tasty barbeque sauce

Steaming Filipino chicken soup with a hint of ginger and locally grown light spices. Rufo’s “Chicken Soup for the Pinoy Soul.”

Filipino-style beef steak, submerged in the flavors of soy, lemon, shallots with a tinge of freshly ground pepper

Tender pork shank and cutlets slowly braised in spiced soypineapple juice and topped off with a sprinkling of banana blossoms

Prime pork spare ribs in ultra-sour tamarind soup with kangkong, onions and tomatoes

Creamy fruit cocktail with crushed honey graham crackers

Rich cream and egg soup with a mix of garlic, spring onions and authentic Asian seasonings

A sumptuous gelatin fusion of native chocolate, milk and cream

Finely chopped cubes of fresh, juicy chicken flavored with special spices, onions and seasonings is the healthier version of our “Pinoy Pulutan.” Served scorching hot on a sizzling plate with farm-fresh egg on top

Juicy home-made beef pattie served with tomato, Baguio lettuce and lathered with our sweet, Asian-inspired Famous Sauce. A perfect dish for people on the go!

Our iconic Rufo’s Famous Tapa, now in a sesame seed bun! Tender, juicy Batangas beef topped with farm fresh egg and Baguio Lettuce. More famous than any American roast beef sandwich!

A delicious symphony of native flavors and spices blended into a Filipino spaghetti sauce. Sprinkled with grated cheese, and topped with chunky Pinoy meatballs over al dente pasta

Rufo’s Famous Tapa with strips of scrambled egg and zesty tomato paste on two crispy thin slices!

Southern Fried Chicken cooked to a Pinoy-style juicy-crispiness, sizzling in home-made gravy and buttered vegetables

A flavorful Fil-oriental fusion of fresh garden vegetables, dried shrimp, chicken liver, beef, sesame oil and spices

Delicious pork spring rolls fried crispy golden-brown, served with a rich sweet and sour sauce