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The average review for Bären-stub is 4.2, which means that the guests have a very high opinion of this restaurant.

Menulist
5.0 ★ from 2 reviews

That hates you. Despite the murder of Christmas business very nice staff, then shortened Christmas card. Everything was great! Everything I expected and I find...

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Warm hosts, friendly, simple and delicious dishes. Big Cordon ball!

Yelp
5.0 ★ from 4 reviews
Tripadvisor
3.5 ★ from 73 reviews
Google
4.3 ★ from 620 reviews
Restaurantguru
4.0 ★ from 374 reviews
INT Restaurants
4.3 ★ from 791 reviews
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.

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City: Volmunster (near Mandelbachtal), 1 r. de Sarreguemines, 57720 Volmunster, France
"The six of us visited from California and ended up booking a last-minute weekend lunch at l'Argousier. We walked in the place with no idea of what was ahead of us. In hindsight, we were in for one the best dining experience we have had...during our stay in France. First of all, be warned: this restaurant does not try to impress with fancy dish descriptions or overused regional folklore. The place exudes an unpretentious and no-non-sense atmosphere, and in this carefully crafted air of simplicity a duck breast is just a duck breast. Yet it was clearly the most delicious duck breast I have had in my life. We all ordered prix-fixe menus (Decouverte and Gourmand, with different options for everyone). We all came to the same conclusion: every dish, and every minute detail about each dish, exceeded our expectations. We are talking metropolitan elegance, original and meticulously-crafted cuisine, and top-notch classy service (at a price that does not drain your wallet, kudos on that too). A few details, just to hit it home: we let the staff recommend wines for us (clearly, they know their pairings really well), we had two kids with us, and y.o., they enjoyed their meals just as much as we did, and we were surrounded by a diverse crowd of customers (biz lunch, families, tourists, couples). Also worth mentioning: they apparently change their menus seasonally, and although they do not use this as marketing gimmick, they use fresh, seasonal, local products. The place is clearly worth the detour. If you have never been to a top-notch French restaurant without the fluff, the intimidating atmosphere and the ticket, then you owe it to yourself to go out of your way to try this place."
Last update: 01.05.2024