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What User likes about L'umbria:
the boss, Jean-Louis, had already placed the bar very high in his previous pizzeria a few years ago. and in its new company, the umbria, inaugurated in early 2016, was able to preserve this excellence thanks to the quality of its pizza dough and numerous fillings. it systematically promotes fresh and excellent products to offer us the best local and local pizzas, not to mention local specialty, socca I advise you to... View all feedback.

Menulist
5.0 ★ from 2 reviews

super address, pizzas are made as it is true and the boss is a friend to me, I know him and I know how it works, no better kilometers in the tower .... don't he...

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very good pizza!!! you know the boss! I haven't changed since 1995! Come on!!!

Facebook
4.9 ★ from 25 reviews
Google
4.7 ★ from 58 reviews
Restaurantguru
4.5 ★ from 113 reviews
Tripadvisor
4.5 ★ from 30 reviews
INT Restaurants
4.7 ★ from 221 reviews

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