César - Mandelieu-la-Napoule

The food has the limit of the food the fisch and the chips is only two rectangle fish of mediocre quality, not even fish net, but the fish flesh reconstituted ... of fish pane findus is the luxury compared to what I ate last night. Of course, the fries were industrial and low. I asked if the tartare sauce was at home and I was told that yes ... it is also in this case that a low industrial sauce without taste. My wife took the same thing and was also outraged that we served such a m e. My son took guinea to gambas, acceptable for his taste, but three small shrimps and a dough background with a small sauce is just to feed a carcass of 1m90 and 100kg. Total addition with 3 pressures and a red pichet that comes from the cubi 85€ 00 In short, run this **** who is far from earning the restaurant sign. I'm 60 and I think it's the worst restaurant I've ever eaten in my life.

Excellent... Pizza to top and linen St Jacques gambas very good. I recommend

We're looking for a restaurant in town, all full except this one. We got an hour and a quarter later why. a low kitchen as well as reception and service A tasteless pizza, with a cardboard paste A carafe of water and glasses ask and arrive a quarter of an hour later from the hot sauce for pizza the story of giving it a little taste that made, a quarter of an hour later, we had to go to get it. Half that turned into a pinch. A seemingly correct lasagna but without pasta inside a salad full of oil with a doubtful taste that was finally not started when we were asked if someone wanted dessert.... It's a good courage for you to find a restaurant in our area where restaurateurs don't think you're stupid.

FUYEZ PAUVRES FOUS! They arrived with friends and saw that a lot of table were not yet disembarked. And on pizza plates. We figured out why when ours arrived! Horrible pasta and low tomato sauce. Very long to serve only 4 tables in addition to ours for 2 waitresses. One nice other not friendly for a sub. No hello when we came home, and at the end when the waitress asked us if she had gone well and we told her that no, her pizzaiolo came to attack us (he seemed drunk) while bragging to have arrived 3rd has a contest of the best pizzaiolo of I don’t know where! In short, it is not pleasant, not good, not affordable, a beautiful representation of our region!

I have dinner in this restaurant. with 3 friends. Pizzas were hard like cardboard. and my lasagna, without pasta inside, earned me a poisoning and a stay in the ER.