Reviews
What User likes about Sarang Mart And:
Probably my favorite restaurant in Manila. They can satisfy every palate, including vegetarian. They carry only the freshest with mostly farm to table. So don't be surprised if they run out of an item. They also change the menu about every 3months. The baby corn with miso sauce appetizer was out of this world. Seriously, it was excellent. My second favorite was the lamb. The sliced jamon, was just like i was in Spain... View all feedback. What Szabó István doesn't like about Sarang Mart And:
Used to be my favorite place, but recently they made it very boring (basically using the unique area as deposit) and the pictures aren't updated... Giving 1 star for coming all the way here for nothing View all feedback.
Reviews from various websites
Sarang Restaurant is super worthwhile if you are craving for Korean food. We ordered a variety of dishes, and each one was simply amazing. There is no limit to...
read moreIts a nice place Service: Dine in Meal type: Breakfast Price per person: ₱1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bulgogi Deopbap, O-Jingo Bo...
read moreKimchi is the best. The ramen and gimbab servings are generous. Must try Price per person: ₱200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tuna Gi...
read moreAffordable yet quality food! Their meal boxes have a variety of side dish and serving size is enough to make you full! ️ Food: 5 Service: 4 Atmosphere: 4
Loved the experience. Would definitely go back if I'm ever near the area again in the future.
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read moreExcellent restaurant in town. It is not crowded, but warm surroundings and tasty food are not often found in other cities in Metro Manila.
Rib-Augensteak was prefectly performed. Will be back for more
Food and service are always 5 stars in this beautiful Resto.
I love their beef bibimbab. The best there is for me!
Probably my favorite restaurant in Manila. They can satisfy every palate, including vegetarian. They carry only the freshest with mostly farm to table. So don't...
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