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For a decadent seafood and steak feast, we headed to Fire and Ice Grill in Manly. Set right along the water’s edge with stunning views of the beach, we were so excited to try their speciality 180 day dry aged steak!. To start off the meal, we began with kingfish ceviche, which had the perfect balance of acidity and sweetness with a tangy mango salsa drizzled over the top. We also loved the seared scallops, each serve... View all feedback.
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