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The restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average review of 4.5.
Just a few doors from our hotel - made the location perfect as my partner was suffering from a bum leg.
I wanted to try this place for a long time._From Chef Ludovic Turac, young chef (he's my age more or less, 25) from L'Hotel du Castelet and Top Chef, I was
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In the Saveurs Caraibes from Manosque, they serve you different tasty steak meals.
The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the menu also offers a assortment of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by visitors, even if these have not yet been entered.
Enjoy your visit with one of the fantastic cocktails and forget your everyday worries.