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Contribute FeedbackThe average rating of this place is 4.5, which means that the Beaver Creek Smokehouse is extremely well regarded by its visitors.
What Brad Pourchot likes about Beaver Creek Smokehouse:
This year was my first time trying Beaver Creek and I was mostly satisfied (about 90% . The only complaints I have against them is a few of our meat packages weren’t vacuum sealed very well and were already opening up by the time we got home. The other thing is on 2 or 3 occasions found a small piece of bone in the meat. View all feedback.
First time getting a deer processed, so far smoked jalapeños and cheese and b. Garlic sausage is great
Absolutely the best place I have ever had meat processed, the deer boudin and summer sausage is the best.
More information
On the site of the local spot lonestarsmokehouse.biz, there could be the option to place an order for dishes.
QR-code link to the menu
