Tio Javy Parrilla Retaurant from Mar de Ajo Menu

What Alberto Martín Alonso doesn't like about Tio Javy Parrilla Retaurant:
In December they treated us very well all the times that we were prices were reasonable, but in February they killed us with the price and change the quality of attention, and finally sold us supposedly complete Milanese sandwiches that was not so and also with pieces of milanes that seemed leftovers because they were burned and were tiny bits. View all feedback.

Last update: 10.05.2024

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The average evaluation for Tio Javy Parrilla Retaurant is 4.1, which means that the guests have a very high opinion of this restaurant, Furthermore, this restaurant is known as one of the best in Mar de Ajo, within the popular category Seafood.

florencia-horne

10.05.2024 - 10:36

Normal attention. They paint you a dream grill when it's average quality.. with lack of coctions and portions of scarce meat. Cleaning would take a little.

cintia-alejandra-bar

10.05.2024 - 10:36

The attention was not very good and the food was past cooking

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"I had lunch early on Friday, there were few people that's why I came to the grill to see what cuts they had. The first thing I observed is that there were almost no coals, they had a large void, a couple of chickens and some chorizo; all already roasted and I wondered what time they would have cooked it, whether that merchandise was morning or the night before. I obviously ruled out asking for some of that. I asked for roasting, it was a banderite type (the finite) that always comes out at the moment without being marked. the meat was tender and the good fries. abundant portions. the price well and the attentive nickel. a normal place, which at least that day seemed to have no expectation of attending many diners."

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