Reviews
Presently you have access to 6326 reviews from 6 website(s). The median rating for Amorinda is 4.4, signifying that guests have a very high opinion of this restaurant.
Reviews from various websites
Best homemade pastas, to recommend if you're here don't go without eating them
I had the best dinner of my holidays in Mar de las Pampas, they said...You can't go without eating the real Casera pasta!!! The one of Exelente Exelente, abunda...
read moreExcellent !!! The place, attention and pastas !!! I never ate such delicacies, until yesterday I hated the sorrentinos !!! Bravo for making them different.
Amorinda is very excelent. You can't stop living that gourmet experience when you're in Mar de las Pampas
Excellent place of pasta can not be compared with any other restaurant around I was cared for by the same owner and accompanied me to the winery to help me with...
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read moreone of over half of the gastronomy.
one of the most gastronomy in the world, is certainly Italian. oted finds an Italian restaurant in almost any population, and the sea of pampas is no exception....
read morelost in a tumultuous pine forest
It is worth finding it and living the gastronomic experience that offers amorin. food with drop at home, for demanding palates. very good attention of all the s...
read moreIn gamma, you love pasta every day. .
in the gazing, every day the pasta is delighted to serve it fresh, as it has always been made in the calabrese kitchen. both the typical entrances of the southe...
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read moreOne of the most popular gastronomy...
One of the most popular gastronomy around the world is definitely Italian. You find an Italian restaurant in almost any population, and Mar de las Pampas is no...
read moreLost among a tumultuous pine forest
It is worth finding it and living the gastronomic experience offered by Amorina. Meal with taste to homemade, for demanding palates. Very good attention of all...
read moreIn Amorinda, every day you love pasta.. .
In Amorinda, every day the pasta is loved to serve it fresh, as it has always been done in the calabrese kitchen. Both the typical inners of southern Italy and...
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