Bogart's Smokehouse - Mar del plata

I stopped by on my way to the airport. Street parking was easy and the wait was almost nonexistent. By the time I got my water cup filled and lid on, the food was out. I got the brisket platter to go and hoofta, that was a lot of food. I got the beans and deviled egg potato salad as my 2 sides. The beans were pretty good, but on the sweeter side for my taste (but maybe not for others, think typical baked beans sweetness). The potato salad was amazing! I lowkey wish I got two of these for my … – show

Quick friendly service – someone kindly brought water for our dog before we even asked! they have ample outdoor, shaded seating, and a straightforward menu. if you want to try the burnt ends, get there early, because they quickly sell out. while the food was excellent – we got the ribs meat combo brisket) for 2 of us, which included 2 sides pickles and slaw) – the brisket could’ve been juuuuust a tad more tender, but not a big deal. loved that they had a selection of 4 different sauces on … – show

My husband has been eyeballing this place for years and we finally enjoyed lunch at Bogart's this afternoon. The man who brought us our food (also a cook) told us that we had to try the ribs without sauce first. And thank God we did. They were literally the best ribs we've EVER had. That's accounting for Kansas City BBQ and Texas cooking. The man told us that they smother the ribs in an apricot glaze and jeez, that's the right thing to do to them. A friend told me right before going that Bogart … – show

Great ribs!! But also the best pastrami I have ever had.

My first visit to a BBQ place in St Louis. Not impressed! I smoke better ribs at home. The ribs didn't taste smoked, I didn't even smell smoke in or around the building. They definitely weren't trimmed and extremely dry. Pretty expensive for something I didn't enjoy. $15? We have better BBQ in Florida.