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Contribute FeedbackBased on the average rating of 4, the Mi Cabana is definitely worth a visit.
What User likes about Mi Cabana:
It's almost out of town. the grill option free to roaster and cooked with wood. it is step by step, first a empanada, chorizo and morcilla, roast, empty and pigeon; they accompany it with fries (not good quality) and salad. You can repeat the times you want. for a small difference they add dessert. meat is good, excellent cooking, the attention of the right mosses (considering the number of diners). The only critical... View all feedback.
What User doesn't like about Mi Cabana:
Very bad attention, reheated and very greasy meat, turn off the light when the show starts that lasts about an hour, the guy who sings is amateur, is not singer, you can not speak x the volume of the music, the truth that I am from Mar del Plata, before the other owner was very good to go there, today is a place that I do not recommend to anyone, he did not see more floor to that place. View all feedback.
Very bad attention, reheated and very greasy meat, turn off the light when the show starts that lasts about an hour, the guy who sings is amateur, is not singer...
read moreI went yesterday, November 13, 21.x to start was a letter. Asado re heated..matambre practically boiled...puro vacuum of fat or hblar of the past potatoes d oil...
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Download MenuThe following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet entered.