Burger King Sucursal Mar Del Tuyu Menu

What Veronica Gutierrez likes about Burger King Sucursal Mar Del Tuyu:
Service: Dine in Meal type: Dinner Price per person: ARS 4,000–6,000 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Wopper Con Papas Fritas, Cajita Parking space: Plenty of parking Parking options: Free parking lot read more.

The rooms in the restaurant are wheelchair accessible and can also be used with a wheelchair or physiological limitations, Depending on the weather, you can also sit outside and have something.

What User doesn't like about Burger King Sucursal Mar Del Tuyu:
The truth is a disaster, I ordered a salad, they put 4 leaves of lettuce, the cold chicken, they didn't give me to stop, salt, bad attention, I ordered 4 burgers of 1500 pesos, they gave me hamburger foils, mc donald passes the rag, truth a shame read more.

Burger King Sucursal Mar Del Tuyu from Mar del Tuyu is famous for its delicious burgers, to which crispy fries, salads and other sides are presented, The menus are usually prepared for you fast and fresh.

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The average review of 4 shows that the guests have been very satisfied with the Burger King Sucursal Mar Del Tuyu so far.

pablo-rozenblat

26.04.2024 - 14:03

Very bad attention Food: 3 Service: 1 Atmosphere: 4

lucas-martin-farmer4

26.04.2024 - 14:03

Expensive and junk food. Not recommended Service: Take out Meal type: Lunch Price per person: ARS 20,000+ Food: 1 Service: 1 Atmosphere: 1

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Full Menu

Anyone on the lookout to indulge in tasty Chicken Wings - whether with BBQ, mild or spicy marinade, should visit Burger King Sucursal Mar Del Tuyu in Mar del Tuyu, Of course, there is also a diversity of various tender chicken dishes.

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QR-Code zur Speisekarte von Burger King Sucursal Mar Del Tuyu

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City: Balneario San Clemente (near Mar del Tuyu), Calle 2 N0 783, Santa Teresita B7107BEE, Argentina, Balneario San Clemente

"I had lunch early on Friday, there were few people that's why I came to the grill to see what cuts they had. The first thing I observed is that there were almost no coals, they had a large void, a couple of chickens and some chorizo; all already roasted and I wondered what time they would have cooked it, whether that merchandise was morning or the night before. I obviously ruled out asking for some of that. I asked for roasting, it was a banderite type (the finite) that always comes out at the moment without being marked. the meat was tender and the good fries. abundant portions. the price well and the attentive nickel. a normal place, which at least that day seemed to have no expectation of attending many diners."

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