Opening hours
If you want to know whether Mestre Do Bolo is still operating or when it opens, you can find these details on this website. For more details just call, the contact number is ((+55)96708259) or send a message.
Mestre Do Bolo - Opening hours
Currently closed
Saturday
11:00 -20:00
Friday
11:00 -20:00
Thursday
11:00 -20:00
Wednesday
11:00 -20:00
Tuesday
11:00 -20:00
Monday
11:00 -20:00
Restaurants in MAR GRANDE VERA CRUZ open now
Below you can find restaurants near Mestre Do Bolo in MAR GRANDE VERA CRUZ which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Salvador (near MAR GRANDE VERA CRUZ), Rua Bartholomeu De Gusmao 140, 41950-310, Salvador, Brazil
"Wonderful food, very pleasant environment and excellent service."
4.6
Menu
4.6
Menu
City: Salvador (near MAR GRANDE VERA CRUZ), Avenida Paulo VI, 1878, Pituba, Salvador I-41810-001, Brasil, 41810001, Brazil
"No text"
4.7
Menu
4.7
Menu
City: Caminho de Areia SALVADOR (near MAR GRANDE VERA CRUZ), Avenida Caminho De Areia 142, Caminho De Areia SALVADOR 40440360, Brazil, Caminho de Areia SALVADOR
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4.5
Menu
4.5
Menu
City: Salvador (near MAR GRANDE VERA CRUZ), Rua Arthur De Azevedo Machado 400, Salvador I-41760-000, Brasil, Brazil
"O local é bem agradável. as tortas são muito gostosas"
4.4
Menu
4.4
Menu
City: Salvador (near MAR GRANDE VERA CRUZ), Rua Borges Dos Reis 9, Salvador I-41950-600, Brasil, Brazil
"Tem uma programação de qualidade Recomendo o espetáculo Batalha de Improvisação Teatral muito bom!! Last Sundays de maio, às 20h. "
4.4
Menu
4.4
Menu
City: Salvador (near MAR GRANDE VERA CRUZ), Rua do Cabeça, 219, Dois de Julho, Salvador, 40060-055, Brazil
"O melhor pão do bairro dois de julho bom atendimento ."
4.3
Menu
4.3
Menu
City: Salvador (near MAR GRANDE VERA CRUZ), Rua Alexandre De Gusmão, 57, Salvador I-41950-160, Brasil, Brazil
"Um place muito bacana ! To food bem gostosa mas ainda acho que faltam mais opções de itens ' avulsos' ou complementes. A proposta de ser café/brunch é..."