Reviews
What Héctor Acevedo doesn't like about Villalobos:
Villalobos(Marbella) restaurant offers Andalusian cuisine and is family-run. in your letter includes fish from the marshland coast. homemade stews, sardines to the tile and fries are recommended. has a terrace and serves from 13 to 16 and from 21 to 0 hours. some specialties are the scrambled artichoke, homemade meatballs, seafood-filled pamphlets, lemon boquerones, golden on the back, malagueñas shrimps and bull tai... View all feedback. What SouthBankBoy likes about Villalobos:
This was our first visit to their new location. Cooking and service as good as ever., we ate a selection of fish and each dish was perfectly cooked and presented. Prices are reasonable. The only negative for us is the location which is a back street behind a supermarket. View all feedback.
Reviews from various websites
This was our first visit to their new location. Cooking and service as good as ever., we ate a selection of fish and each dish was perfectly cooked and presente...
read moreAmongst all the very English oriented restaurants in the San Pedro area, this is a gem. I visited in mid September, luckily just catching their re opening after...
read moreWe've been going to Villalobos for many years and the food is consistently good. It recently moved to the Guadalmina Commercial Centre, which is not such a char...
read morePuchero which is chicken broth with fine noodles, chickpeas, potatoes, mint and sliced chicken was the first item on the 10 euro menu del dia. It was the perfec...
read moreWorth a visit . Only 4 people on night we visited but food made up for lack of atmosphere . All food good .
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