Location address
On the map here, you can find the address (Via San Francesco Di Paola, 106, 88044 Marcellinara CZ, Italy, MARCELLINARA) of Renda Cafe Tabacchi and nearby stops and parking marked.
Map
More restaurants near Renda Cafe Tabacchi
These restaurants are in the vicinity of Via San Francesco Di Paola, 106, 88044 Marcellinara CZ, Italy, MARCELLINARA.
4.5
Menu
Table booking
4.5
Menu
Table booking
City: MARCELLINARA, Via Mortella, 17B, 88044 CZ, Italy, MARCELLINARA
"Excellent restaurant typical Calabrian"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: SQUILLACE (near MARCELLINARA), Via Aiace, SS 106, 88069, SQUILLACE, Italy
Vegetarian Friendly, Delivery, Accepts Credit Cards, Late Night
4.3
Menu
Table booking
4.3
Menu
Table booking
City: CATANZARO (near MARCELLINARA), Vicolo I Agricoltori 34, 88100, CATANZARO, Italy
"Great food, great restaurant and service"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: CATANZARO (near MARCELLINARA), Corso Giuseppe Mazzini, 325, Catanzaro, Italy, 88100, CATANZARO
Wheelchair Accessible, Wifi, Television, Outdoor seating
4.4
Menu
Table booking
4.4
Menu
Table booking
City: CATANZARO (near MARCELLINARA), Via Progresso , 104, Catanzaro, Italy, 88100, CATANZARO
Gluten Free Options, Seating, Television, Wine and Beer
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Tiriolo (near MARCELLINARA), Via Vaccariti, 88056, Tiriolo, Italy
"With a group to eat and celebrate very well. Beautiful local, rustic and typical. Excellent quality of eating Friendly service Grazie laura e nicola G..."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: CATANZARO (near MARCELLINARA), Via Lungomare Stefano Pugliese, 199, 88100, CATANZARO, Italy
"A discovery, friendly and efficient staff, quality food."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: CATANZARO (near MARCELLINARA), Piazza Dogana, 88100, CATANZARO, Italy
MasterCard, Seating, Serves Alcohol, Late Night
4.5
Menu
4.5
Menu
City: CATANZARO (near MARCELLINARA), Via Alberghi, 10, 88100 Catanzaro, Italy, CATANZARO
"Delicious pistachio, and few have the good pistachio"