Reviews
What Corinne Chauvet doesn't like about Au Nez Rouge:
Mon ami et moi nous sommes présentés un mardi soir a 20h, restau quasi vide ( peut être une ou deux tables dedans et l'équivalent en terrasse).Nous n'avions pas réservés et nous nous sommes faits refoulés. Motif: "il fait mitigé au niveau de la météo, donc pour chaque réservation que nous avons eu nous avons réservé une table intérieure et extérieure. Donc nous n'avons plus de place désolé ".Je n'ai jamais vu ca ! Je... View all feedback. What Sherrie Perkovich likes about Au Nez Rouge:
We went here before a concert and really loved the food. I ordered a giant pork leg of some sort and it was not only delicious...it was HUGE. I couldn't eat the whole thing. Good wine selections too and atmosphere. View all feedback.
Reviews from various websites
The problem when I come is that I don’t know what to choose because everything is delicious! the setting and atmosphere I also appreciate.
Very good restaurant, nice to have a great evening.
Very good restaurant a little hidden in a alley. but really deserves to be known. The dishes are excellent, served in good quantity, be it the red tuna carpacci...
read moreVery good kitchen. good service but to regret that the wine arrives at the end of the tasting of the dish and the coffee (column cold) arrives well before desse...
read moreVery good, fast service and pleasant frame. The waitresses are adorable. very good address
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read moreWe went here before a concert and really loved the food. I ordered a giant pork leg of some sort and it was not only delicious...it was HUGE. I couldn't eat the...
read moreReally delicious food. The restaurant has a good ambiance and with a beautiful terrace. We stayed on the terrace. The presentation of the food is really nice al...
read moreVery good address. Quick service and our most charming waitress. A rich and tasty meal. I highly recommend you.
Nice baroque atmosphere. Very pleasant service. A nice wine card. Excellent meat.
A delight in a pleasant setting. I recommend the chicken medallions at chorizo and the beef cheek.
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