Puscua Cocina de Herencia - Marfil

Had a great brunch with creative and wonderful coffee drinks. the portions are large and we could have shared. After brunch we visited the museum and enjoyed a selection of Mozart operas. the food, the location, the ambiente and the service were beautiful. a great. away to fade father with the best daughter.

We were here now 4 or 5 times and I know I never had a feedback. I should be ashamed. that's the Mexican brunch best. very fine eating always presented at attractive wise. for me, except for those. pure Mexican dishes and although it can look ultraclassic, they must try the fruit plate (I forgot the right names on the menu) : pieces of obst nicely placed on the board, with mousse of yaourt, granola and agavenhonig . I also tried the rolled crepes filled with bananas, another joy.

We have experienced this place several times, each time with very good souvenirs. Among the meals are local ingredients properly cooked and well presented. we are already planning our next visit

The restaurant is a short taxi ride from guanajuato. it is worth coming here. the food was excellent. we had also not realized that the restaurant next to a beautiful museum, and a local business with great quality crafts. this place should be on every guide!

The restaurant is located inside a beautiful museum in Marfil, few minutes away from Guanajuato easily reachable by car or taxi. It's worth the trip!! We had breakfast on a Sunday morning, when it's super busy (I'd recommend reserving in advance because the restaurant is quite small). The service is good but tends to be slow. The food and drinks were all delicious. I had the "chile viejo" which is a chile ancho filled with chilaquiles... delicious!!!' All ingredients are fresh and well balanced. The "puscua" is also delicious. This drink made of corn gives the name to the restaurant. I highly recommend to visit the museum and, if you happen to be there on a Sunday, for a really small fee you can enjoy the concert at 1 pm. Lovely!!!