Navtara Veg Margao Bus Stand Reviews (13324)

Reviews

So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Navtara Veg Margao Bus Stand from various websites, so you can get a suitable picture. So far there are 13324 reviews found on 5 pages. On average, Navtara Veg Margao Bus Stand was rated 3.9. This means that the vast majority of its guests was satisfied with its service. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score

3.9 out of 5

Very good | 13324 reviews

Reviews from various websites

All reviews for Navtara Veg Margao Bus Stand from all websites.

ad-amitabh-3

04.01.2024 - 00:54

Ordered dosa twice during lockdown. Excellent is a small word. The masala dosa was very good. The idli wada was very good. I felt that the sambhar w...

sayantany-paul-1

04.01.2024 - 00:54

If you are a vegetarian and prefer only pure veg places than Navtara is the best option I can suggest. Their food is really delicious and price is inexpensive....

dr-prachit-naik

04.01.2024 - 00:54

They are well renowned restaurant chain all over the goa.. Perfect place to visit if you are a looking out for a pure vegetarian restaurant. Quality of the...

kishore-kumar-4

04.01.2024 - 00:54

Ambience-4.0 Service-4.0 Food-4.0 This place is right opposite KTC busstand and this is the first place we saw and soon as we arrived in Goa. It...

rudra

04.01.2024 - 00:54

Good quality, quantity

Last update : 04.01.2024

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"Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Squids Batter Fry, Crab XEC XEC, Bombil Rava Masala Fry"

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"I recently visited this restaurant, eager to indulge in what had been marketed as an extraordinary culinary journey. However, my dining experience left much to be desired, as the four items I ordered failed to live up to the lofty expectations set by the restaurant's hype. The Honey Crispy Chicken, touted as a house specialty, arrived disappointingly lackluster. The chicken was far from fresh, and its texture resembled reheated frozen item rather than cooked to order. The Stuffed Mushroom, unfortunately, fell flat in both creativity and execution. The filling, supposedly a gourmet blend, tasted like a low-grade cheese mix covered in an overly oily chickpea flour coating. Next up was the Passion Fruit Iced Tea, which I had assumed to be a refreshing house-made beverage. To my surprise, what arrived was a pre-packaged sachet ready to drink. The Chicken Fried Rice managed to redeem some points with its flavorful taste, but it came at the cost of an excessively oily texture and an overpowering eggy aroma. While the flavors were commendable, the dish suffered due to its greasy composition. Finally, the Caramel Pudding provided a glimmer of hope, offering a nice and soft texture. However, the dish's potential was marred by the burnt caramel, which imparted a bitter taste and detracted from the overall enjoyment. In conclusion, my visit to this over-hyped restaurant was a letdown. The lack of attention to detail, questionable quality of ingredients, and the failure to deliver on promised experiences leave me hesitant to recommend this establishment to fellow food enthusiasts. The hype surrounding the restaurant may have set the bar high, but the reality fell short of expectations."

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