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What Thierry Crozet likes about Le Chaudron:
Without wanting the boiler is a delicatessen to the French. Restaurant equipped with professional materiels, and an irreproachable hygiene.For dishes they are prepared and cooked on site, they are dishes to be carried, which taste and personalities, they are balanced in their compositions. There are also pasta in boxes, miscellaneous bruchettas, deserts, tec, what to do so. Choose according to its mood of the day.Thi... View all feedback.

AMANDINE
10.02.2024 - 19:02
Bastien
10.02.2024 - 19:02
Benjamin
10.02.2024 - 19:02
Elodie
10.02.2024 - 19:02
Gilles
10.02.2024 - 19:02

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