Chefs en Provence - Feedback

good food and very child-friendly. we are coming back to our bext marseille journey. beautiful selection of ice cream aromas

How can one wait an hour for an oeuf en cocotte who manages to be at the same time, burn up and cold? the main course was a fish fillet, which also arrived ston...

if I wanted to stop the people from being a country with good food, while I ensured that people missed their flights, I would set up this place. the mushes arri...

After we have spent the new year with friends north of orange and have two cars to return, we allowed a lot of time! we had hours before our flight. we decided...

The restaurant is at the first stage of the marseille Aéroport. It is expensive and the food, looks like freeze food. The magret du canard was not so special ....

Excellent quality, perfect service!

Awful experience. The location is good and clean, but the food was absolutely terrible (and overpriced on top of that! Got the dish of the day, fish with vegeta...

Was there on July 14 2018 for lunch and got the worst meat I ever had. Worst problem, though, was that the service and the manager weren't able to speak in Engl...

Food offered here is average, lacking from preparation and balanced.

Worst meal we had in provence! We had to wait 10 minutes after seating to have our orders taken, and another 10 minutes before we get any water! Starter took 20...

This is the place at the airport of Marseille Provence.. South cuisine very pleasant and smiling staff... Even when we have only three quarter hours...

Always dishes at the height of our expectations. bravo.

A pure moment of happiness for our taste buds with a menu offered by Michel Portos. A table that I would gladly recommend, both for its reception...

Service and reception very friendly, attentive staff and very available, original cuisine and excellent, congratulations chef !

Very good reception, very good quality dish just lacks the restaurant accompaniment at the top