Kaya Sushi - Full Menu

Thinly sliced tuna with red onion, jalapenos, cilantro and yuzu ponzu.

Stir-fried glass noodles with vegetables.

calamari rings

Thinly sliced cooked octopus with red onion, jalapenos, chives, truffle oil, yuzu and pink peppercorn.

Thinly sliced yellowtail with red onions, jalapenos, chives, shiso leaves, and yuzu ponzu on top.

6 pieces

Ball-shaped Japanese appetizer filled with diced octopus (4pcs)

Thinly sliced flounder with red onion, jalapenos, chives, truffle oil, chives, yuzu and pink peppercorn.

Lightly battered tofu topped with ponzu, scallions, sesame seeds, bonito, and seaweed flakes.

Whitefish, shrimp, calamari vegetables.

Korean-style marinated spicy pork on a bed of onions.

Yellowtail Collar

6 pieces

6 pieces

4 pieces of tuna, salmon, yellowtail and albacore sashimi. No substitutions.

3 pieces of tuna, salmon, whitefish and yellowtail sashimi. No substitutions.

uni

Pork belly skewer (1 piece)

Lightly coated boneless chicken (6pcs)

Langostino, krabmeat mushrooms baked in mayo sauce (This casserole this may take longer)

Korean-style marinated thin slices of beef on a bed of onions.

seared tuna

Bay scallops mushrooms baked in mayo sauce (This casserole this may take longer)

Lightly battered spicy tuna and avocado wrapped in soy paper. Served with sweet chili and eel sauce on the side.

Seasoned seaweed mix served over a bed of greens.

Basic vegetable salad.

Vinegar salad.

Chicken Skewer (1 piece)

6 pieces

2 pieces per order.

sweet shrimp

Vinegar salad.

Deep-fried jalapenos stuffed with spicy tuna and mozzarella cheese. Served with sweet chili sauce.

2 pieces per order.

Soup that is made from miso paste.

2 pieces per order.

Sweet potato, carrot, green beans, kabocha zucchini.

Cooked salmon skin salad with mixed vegetables.

2 pieces per order.

Whitefish, scallop, salmon, krabmeat mushrooms baked in mayo sauce (This casserole this may take longer)

Thinly sliced raw fish with red onion, jalapeño, and yuzu ponzu on top. Tuna garnished with cilantro. Yellowtail with shiso leaves, chives, and pink pepper. Salmon with yuzu citrus and chives. Albacore with garlic chips and chives.

Thinly sliced albacore with jalapenos, cilantro, garlic chips, crispy onions, and yuzu ponzu sauce on top.

Blue crab. 2 pieces per order.

2 pieces per order.

Thinly sliced salmon with red onion, jalapenos, chives, truffle oil, and pink peppercorn.

Cucumber mixed with dressing.

2 pieces per order.

Soybeans.

Big eye.

2 pieces per order.

2 pieces per order.

Big eye. 2 pieces per order.

2 pieces per order.