Galata Turkish Mediterranean - Full Menu

Snapple, Unsweetened

Cherry, Peach, Apricot

Coke, Sprite, Ginger Ale, Diet Coke

Served with tartar sauce

Lightly seasoned and grilled

Lamb stew over smoked eggplant puree

Friday, Saturday and Sunday

Thin phyllo layer filled with pistachio and fresh cream

Eggplant stuffed with onion, pine nuts, green and red bell peppers, garlic and cooked w/extra virgin olive oil

Hummus, baba ghanoush, haydari, sauced eggplant, ezme, eggplant salad

White bean, green pepper, tomato, red onion and parsley dressed with extra virgin olive oil, lemon, vinegar

Roasted and mashed eggplant with tahini, extra virgin olive oil, onion and garlic

Grapes leaves stuffed with rice, pine nuts, raisins and cooked w/extra virgin olive oil

Small cubes of sauteed eggplant, green and red bell peppers, garlic in fresh tomato sauce

Muska shaped phyllo dough stuffed w/pastirma and mozzarella cheese

Labne (thick Mediterranean yogurt) with walnut, garlic, dill, extra virgin olive oil

Mushroom, green and red bell pepper, onion, eggplant, tomato, zucchini, hot pepper. Served with white rice and greens

Fried calf's liver cubes served w/red onion and tomato. May not be zabiha halal

Mashed fresh tomatoes, onion, pepper, parsley, walnut, slightly hot spices mix

Crispy phyllo rolls filled w/Turkish feta cheese and parsley

Romain lettuce, croutons, parmesan cheese dressed with ceasar dressing

Romain lettuce, red and green bell pepper, cucumber, mesclun, red onion, tomato, carrot, feta cheese dressed with extra virgin olive

Diced tomato, cucumber, onion, green pepper and parsley dressed with extra virgin olive oil, lemon, vinegar

Tomato, cucumber, green pepper, red onion, parsley, walnut dressed with extra virgin olive oil, lemon, pomegranate molasses

Marinated baby lamb cubes

Marinated cubes of chicken breast

Chopped lamb mixed with fresh herbs and spices cooked on flat shish

Sautéed lamb with onion, green and red bell pepper

Garlic, onion, rice. Served with yogurt and white rice

Fine bulgur (wheat), parsley, green and red bell peppers, scallion w/lemon and extra virgin olive oil

Served with white rice, humus, greens, grilled tomato and hot pepper

Lamb and chicken shish kebabs, lamb and chicken adana kebabs, chicken chops, meatball and lamb chops. No Substitute

Pureed smoked eggplant, green and red bell peppers, dill mixed with garlic and extra virgin olive oil

Salted yogurt drink

Charred grilled baby lamb chops seasoned to perfection

Lettuce, tomatoes, onions, hummus

Chopped chicken with fresh herbs and spices cooked on flat shish

Ground meat with fresh herbs and spices

Slowly roasted lamb shank, topped w/tomato sauce

Grilled, marinated chicken thighs

Tomato, green and red bell pepper, zucchini, onion, leek, celery, potato, carrot, garlic. Served with white rice

Pan fried mashed zucchini blended with scallion, dill, and herbs

Beef dumpling served with garlic yogurt

Chicken adana, chicken shish and chicken chops. No substitute

Chicken stew over smoked eggplant puree

Thinly sliced roasted meat. (Friday, Saturday and Sunday)

Baby okra with garlic, onion, and tomato. Served with white rice

Friday, Saturday and Sunday

Pan fried pureed chickpeas patties served with hummus

Mashed chickpeas mixed with tahini, lemon juice, extra virgin olive oil and garlic

Large shrimp sautéed with onion, fresh peppers, garlic, mushroom, mozzarella cheese, and cream. Served with white rice