Japan One - Full Menu

Crabmeat, egg, cucumber, avocado, oshinko, kampyo, fish roe.

Spicy tuna, tempura flake japanese seven spice and quall egg on the top.

Broiled salmon skin, cucumber, scallion.

Tofu, mushroom, seaweed, onion.

Shrimp, scallop, crabmeat, fish cake and vegetable.

Sliced avocado, mixed green, oshiko yamagobo with soy bean dressing.

Green seaweed and sesame seeds marinated in sweet and sour sauce.

Crabmeat, deep fried and cream cheese.

Deep fried shrimp and vegetable w. tempura dipping sauce.

Thinly sliced beef rolled w. scallion.

Crabmeat, cucumber inside tuna, salmon, white fish, avocado on top.

Grill chicken on skever w. katsu sauce.

Fried bean curd with dry fresh flake.

Steamed shrimp dumpling.

Grilled baby octopue cucumber w. ponzu sauce.

Japanese spring roll.

Mixed crabmeat, cucumber, caviar, mayonnaise.

Lettuce, cucumber, tomato w. ginger dressing.

Mixed, surf clam, octopus, shrimp, crabmeat, seaweed salad, crunchy cucumber, spicy mayo, fish roe.

Broiled and marinated teriyaki sauce. Served with miso soup or house green salad.

Broied chicken, cooked vegetable w. egg over rice. Served with miso soup or house green salad.

Eel, cucumber, top w. avocado.

Crunchy spicy lobster salad, shrimp tempura, mango wrap with soy bean paper top with spicy yellowtail, avocado, colorful fish roe, no rice.

Thinly sliced seared yi garrish with jalapeno, served w. ponzu sauce.

Pan-fried pork dumpling.

Crab, avocado.

Sliced pepper tuna in tonkatsu sauce spring mix scallion and masago on top.

Slice avocado roll up w. spicy tuna and crunchy.

Spicy mix, cucumber, avocado, oshinko, kanpyo.

Shrimp, cucumber, avocado, mayo, spring mix masago.

Grilled and lightly salted yellowtail coller served w. ponzu sauce.

Comes with rice, 3 pcs shumai, 4 pcs California roll, your choice of entree and soup or salad.

Choice of two roll.

1 california roll, 4 pcs sushi, 7 pcs sashimi.

Smoked salmon, cream cheese, scallion.

Grilled salmon skin mix green caviar, oshiko yamagobo with spicy and eel sauce.

Lightly seared tuna w. cucumber. Served w. ponzu sauce.

Mired fresh raw fish on spring mixed salad.

3 asparagus roll in seared thinly-sliced smoked salmon, jalapeno and salmon caviar on top.

Fresh tuna, salmon, white fish and shrimp.

7 pcs of tuna salmon, white fish.

Cooked seafood vegetables, egg, chicken and noodles in soup. Served with miso soup or house green salad.

Deep fried pork, cooked vegetable w. egg over rice. Served with miso soup or house green salad.

Bar-B-Q squid w. teriyaki sauce.

Fried shrimp on noodles serried soup style. Served with miso soup or house green salad.

Thinly peeling cucumber roll up tuna, salmon, yellowtail, kani avocado red tobiko.

1 spicy tuna roll and 5 pcs sushi chef choice.

1 California roll and 5 pcs sushi chef choice.

1 eel cucumber roll and 5 pcs sushi chef choice.

Seared tuna, salmon, yellowtail w. old bay seasoned roll up w. spicy crab meat.

Smoked salmon top of shrimp tempura.

Fresh fish over slices avocado in ponzu sauce and topped with spicy sauce and wasabi mayo scallion and tobiko in top.

Soft shell crab, cucumber, avocado, spring mix masago.

Seared slice white tuna w. cucumber w. ruta sauce.

Bean paste w. seaweed, bean curd and scallions.

Steamed soybean.

Broiled and marinated teriyaki sauce. Served with miso soup or house green salad.

Deep fried soft shell crab w. spicy sauce.

12 pcs of raw fish.

Salmon, avocado, cucumber.