Estia Taverna New Jersey - Full Menu

Scallions, leeks, dill, and feta wrapped in handmade phyllo dough

Tomato sauce and feta OR caramelized onion and yogurt

Choice of pan fried with spicy marinara OR sauteed with tomato, white wine, olive oil, and garlic

Mediterranean sushi grade octopus charcoal grilled served over fava puree with pickled red onion, peppers, and capers

Langoustines a Mediterranean delicacy with sweet and succulent flavor

Butterflied and grilled with olive oil and lemon sauce

Tomato, cucumber, peppers, onions, olives, and feta cheese with red wine vinaigrette

Arugula, marinated red and golden beets, almonds, manouri cheese, honey lime vinaigrette

Grilled craft raised salmon served with spinach rice

Oven baked with marinara, onions, capers, peppers, carrots, tomatoes, potatoes, and thyme

Lamb meatballs stuffed with feta in marinara

Zucchini and eggplant lightly fried served with tzatziki

Roasted eggplant over tomato sauce topped with feta and vegetable souvlaki

Slow cooked lamb shank served on the bone with tomatoes, orzo, and feta cheese

Fresh Maine lobster deshelled and served with linguini in marinara sauce topped with feta cheese

Traditional egg and lemon soup with rice

Four premium wild white shrimp served with cocktail sauce

Wild swordfish grilled with tomato, onion, and peppers

Valencia rice, pine nuts, currants, fennel, and dill stuffed in grape vine leaves and served with tzatziki

$5

Pan fried traditional kefalograviera cheese with lemon

Colossal and jumbo lump crabmeat served over Beluga lentils with dijon aioli and marinated gigandes

Shrimp sauteed with fresh tomato, feta, and garlic

Greek casserole layered with seasoned ground beef, sliced eggplant and potatoes, topped with béchamel

12oz charcoal broiled served with grilled vegetables

Roasted leg and breast served over caramelized onion and yogurt orzo with a lemon chicken thyme jus

Rigatoni tossed with fresh spinach and tomato sauce topped with feta cheese

Fresh mussels, shrimp, and calamari sauteed with orzo, tomato sauce, and topped with feta cheese

$2

Grilled Mediterranean sea bass served with spinach rice

Grilled Mediterranean royal dorado served with spinach rice

Sushi grade tuna served over avocado in a soy cucumber honey dressing with fried pita

Roasted red peppers and feta

Shrimp, oysters, lobster, mussels, and crab cocktail

Smoked eggplant

Roasted beets served with potato skordalia topped with scallions, onions, and red wine vinaigrette

Three premium Austrailian lamb chops served with fried potatoes and tzatziki

Fresh Maine lobster in shell grilled with olive oil and lemon sauce served with fried potatoes

PEI mussels sauteed with ouzo, white wine, marinara, fried pita sticks, and a touch of feta

Served on the half shell with cocktail and mignonette sauces

Premium quality wild white shrimp simply grilled and garnished with shaved fennel and carrots

Simply grilled with ladolemono, served with vegetable souvlaki and olive tapenade

Fresh Dover sole from Holland, lightly floured and pan sautéed

Baby green romaine, creamy caper dill dressing, feta kefalograviera cheeses and oregano croutons

Fresh spinach, leeks, and dill sautéed with white rice

Served with mint yogurt

Pan fried and topped with Greek oregano

Oven roasted yukons with lemon and Greek oregano

Greek yogurt, cucumber, dill, garlic

Yellow pea puree, lemon, olive oil