Green Land Reviews (50)

Reviews

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the ratings for Green Land from various websites, so you can get a comprehensive picture. So far there are 50 ratings found on 2 pages. On average, Green Land was rated 4.2. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score

4.2 out of 5

Impressive | 50 reviews

Reviews from various websites

All reviews for Green Land from all websites.

jibin-raj-1

29.03.2024 - 10:46

Food: 1 Service: 2 Atmosphere: 2

hester-ferns

29.03.2024 - 10:46

Food: 3 Service: 3 Atmosphere: 2

mujeeb-ahamed-ahamed

29.03.2024 - 10:46

Food: 5 Service: 5 Atmosphere: 5

mr-amiruddin-shaikh

29.03.2024 - 10:46

Service: Dine in Meal type: Dinner Price per person: ₹200–400 Food: 2 Service: 1 Atmosphere: 1 Recommended dishes: Beef Biryani Rice

dipin-ms-mohanakumar

29.03.2024 - 10:46

Food: 4 Service: 4 Atmosphere: 2

Last update : 29.03.2024

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City: Margao (Madgaon) (near Marmagao), Chaul, Betalbatim I-403713, India, Margao (Madgaon)

"I recently visited this restaurant, eager to indulge in what had been marketed as an extraordinary culinary journey. However, my dining experience left much to be desired, as the four items I ordered failed to live up to the lofty expectations set by the restaurant's hype. The Honey Crispy Chicken, touted as a house specialty, arrived disappointingly lackluster. The chicken was far from fresh, and its texture resembled reheated frozen item rather than cooked to order. The Stuffed Mushroom, unfortunately, fell flat in both creativity and execution. The filling, supposedly a gourmet blend, tasted like a low-grade cheese mix covered in an overly oily chickpea flour coating. Next up was the Passion Fruit Iced Tea, which I had assumed to be a refreshing house-made beverage. To my surprise, what arrived was a pre-packaged sachet ready to drink. The Chicken Fried Rice managed to redeem some points with its flavorful taste, but it came at the cost of an excessively oily texture and an overpowering eggy aroma. While the flavors were commendable, the dish suffered due to its greasy composition. Finally, the Caramel Pudding provided a glimmer of hope, offering a nice and soft texture. However, the dish's potential was marred by the burnt caramel, which imparted a bitter taste and detracted from the overall enjoyment. In conclusion, my visit to this over-hyped restaurant was a letdown. The lack of attention to detail, questionable quality of ingredients, and the failure to deliver on promised experiences leave me hesitant to recommend this establishment to fellow food enthusiasts. The hype surrounding the restaurant may have set the bar high, but the reality fell short of expectations."

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