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The average evaluation of 4.4 shows that the guests have been very satisfied with the La Rose des Sables so far.

Menulist
5.0 ★ from 2 reviews
vroyer
25.03.2023 - 08:47

Our visit dates a little, but it would be a shame not to leave a comment to inspire others to come taste the delicious cuisine of this restaurant. An exceptiona...

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vallet-lucie
25.03.2023 - 08:47

A very warm restaurant with staff who care about you. And very good dishes. It is hearty and price of value quality is affordable!! My partner and I loved a lot...

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Yelp
4.1 ★ from 2 reviews
Tripadvisor
4.1 ★ from 103 reviews
Google
4.7 ★ from 271 reviews
Restaurantguru
4.4 ★ from 440 reviews
INT Restaurants
4.3 ★ from 1590 reviews
RestaurantsDeFrance
4.7 ★ from 100 reviews
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In La Rose des Sables, guests will find a large variety of fine meals with chicken, and you can try flavorful steaks that are freshly prepared in various ways. If all that is still not enough, visitors can follow a bit of the American trend and order a good amount of delicious chicken wings and enjoy them.

The restaurant has a good selection of alcoholic beverages.

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City: Marmande, 4 Rue Du 8 Mai 1945, 47200, Marmande, France
"This is definitely a restaurant for a special occasion. Everything about it oozes style and quality, from the building itself through the décor, the service by a knowledgeable Maitre D and of course the food. Located along one of the main roads leading out of the town of Marmande, it had only been open just over a year when my wife and I visited it in September 2012. There were two menus available for dinner, a four course menu at 42€ and a more extensive one (menu saveurs) at €60. We opted for the latter and enjoyed a splendid seven courses cooked expertly by Annabelle Boat. We were told that Annabelle had trained in Talence, near Bordeaux and at restaurants nearby. An amuse bouche consisted of melon with mint, sautéed fish ball with creamy vegetable emulsion and a chopped vegetable pate. The starter was pan fried foie gras with a crumble of red fruits and rice flower. This course was highly unusual and exceptional. Next there was a dish of squid horns stuffed with finely diced vegetables cooked in stock and accompanied by octopus. The whole thing was set off by a magnificent fish sauce. A fish course of monkfish served with crispy polenta, tomato, garlic, basil and olive oil which also came with deep fried fennel. The crowning glory was milk fed veal which just melted in your mouth and served with a highly reduced jus, carrots and onion cream. A selection of cheeses is included and we had Roblechon and Tombe. The sweet course was a trio of ice cream in a soufflé coat, a very tasty rum Baba and a chocolate coffee mousse. There is an impressive range of coffees depending on your preference for light, medium or strong. There is a good list of Bordeaux wines and some from Provence if you prefer Rose. Most are in the price range of 15€ to 25€ but there are more expensive bottles if you are a wine connoisseur or want to try out the more prestigious labels. All in all a very fine dining experience produced by a young chef with a real love for her profession."
Last update: 01.11.2023