El Toro Maroubra - Full Menu

1.25ltr bottle

Black forest cake, served with fresh cream.

Triple cooked crispy potatoes served with homemade spicy tomato sauce

Traditional Spanish meatballs, seasoned with oil, salt and pepper and slow-cooked in Napolitana sauce.

Meat balls with spagetti in traditional bolognese sauce

Toasted crusty bread topped with diced truss tomatoes, feta, avocado, fresh basil leaves and extra virgin olive oil

Onion, capsicum, chilli, pepperoni, bacon, mushrooms

King prawns, octopus, calamari, oregano

A hot plate of fresh mussels with onions and capsicum, cooked in tomato sauce and chilli jam.

Ham, mushroom, olives (anchovies optional)

Tomato and mozarella

Grilled mushrooms topped with seasoned ricotta, and drizzled with truffle oil.

Lamb sausage, marscapone, spinach, roma tomato & harrisa sauce.

Napolitana sauce, mozzarella cheese, mushroom, roasted capsicum, pumpkin, eggplant, marinated artichoke, fresh Parmesan and mustard cream.

Chicken fillets, roasted capsicum, caramelised onion, portugesse sauce & shallots.

Toasted mexican tortillas filled with marinated chicken or beef, cheese, roasted capsicum, and caramelised onions. Served with sour cream.

New york cheesecake served with fresh cream.

Crispy traditional spanish dessert, sprinkled with sugar and cinnamon and served with a rich hot chocolate dip

Served with sour cream and salsa

Bacon and shallotsin a creamy white wine sauce served with shaved parmesan cheese

Delicious spagetti in traditional bolognese sauce served with shaved paremesan cheese

Bacon, red onion, garlic and chilli in a traditional napolitana sauce served with shaved parmesan cheese

4 slices of crusty traditional Ciabatta bread with a homemade spread of butter and garlic

4 slices of crusty traditional Ciabatta bread, sprinkled with extra virgin olive oil and dried oregano

Prosciutto, roma tomatoes, parmesan cheese & baby rocket.

Tortellini with bacon and mushrooms in a rich cream sauce with shallots and parmesan cheese

Chicken breast, mushroom, roma tomato, fetta & avocado

Napolitana sauce, mozzarella, mushrooms, shaved ham, black olives, bocconcini and truffle oil.

Napolitana, mozzarella, Jamon Serrano, chorizo, feta, olives and red onions

Premium quality lamb cutlet served with potato chips, salad and sauce.

Olives, ricotta, red onions, spinach, semi-dried tomatoes.

Sautéed prawn in extra virgin olive oil, garlic, white wine and seasoned with salt and pepper.

Traditional napolitana sauce served with shaved parmesan cheese

Crispy barramundi, served with baby spinach, spanish onions, nashi pears, pine nuts topped with a refreshing tangy dressing

300 grams of top quality Scotch beef fillet served with potato chips, salad and sauce.

Paella with seasonal gourmet vegetables, chorizo, chicken breast, mussels, calamari and juicy prawns.

A special platter of Spanish Jamon Serrano, served with kalamata olives and toasted crispy bread, garnished with a drizzle of truffle oil and cracked pepper

Fresh salmon, mixed with eggplant, capsicum, and potatoes, served with pickled salads and spicy sauce.

Pan fried Spanish Chorizo served with green apple, garlic, shallot and red wine sauce

300 grams rib-eye steak served with roasted vegetables, potato chips and diane sauce.

Napolitana, mozzarella, smoky pulled pork, roasted capsicum, eggplant, tomato, sour cream, chef special dressing and cracked pepper

Tender pork ribs, marinated in BBQ sauce and chargrilled to perfection. Serve with potato chips

The always popular Greek salad, with truss tomatoes, onions, feta cheese and tasty olives.

Oven baked Paella with seasonal gourmet vegetable, mussels, calamari and juicy prawns

Croquetas de pollo - crispy croquettes with chicken, ham, parsley, with a hint of garlic

Grilled polenta, sweet corn, capsicum, chilly and coriander fritters, served with tzatziki and wild rocket salad

Baby rocket, cherry tomatoes and shaved Parmesan cheese with a balsamic and extra virgin olive oil vinaigrette.

Seasonal mushrooms in a creamy white wine sauce served with shaved parmesan cheese

Gourmet squid ink pasta served ina king prawn marinara, and seasoned with olive oil, garlic, onion and fresh lemon sauce

Homemade ravioli, filled with spinach and ricotta cheese.

Cooked king prawns with garlic, in a rich tomato sauce with bay leaf and a drop of cream

Homemade ravioli filled with backstrap lamb ossobucco in savoury sauce

High quality and high score marble of Australian Wagyu beef, serve with mash potato and sauce

Pizza de platano - delicious pizza topped with melted chocolate, fresh italian mascarpone cheese, sliced bananas and icing sugar

Pan fried haloumi served with smoked eggplant and roasted capsicum strips, sprinkled with organic seedless raisins.

Fresh grilled Loligo squids, stuffed with crispy breadcrumbs, squid meat and topped with spicy sauce

Pizza de platano - delicious pizza topped with melted chocolate, fresh italian mascarpone cheese, fresh strawberries and icing sugar

Spagetti with seafood in a rich tomato sauce, with oregano and parmesan cheese

Roasted lamb fillet and red onion in harissa sauce served with shaved parmesan cheese

Oven baked Paella with seasonal gourmet vegetables, tender chicken breast and chorizo