Hung Cheung - Marrickville

Based on the average evaluation of 3.7 for the Hung Cheung, one can assume that it has satisfied the majority of its visitors.

What Shad O'Conner likes about Hung Cheung:
Had my first birthday here, and have been going there ever since. After 19 years, it has not failed to impress me every time. To me, this place is more than a restaurant but a very strong memory I hold dearly to my heart. Although there has been some news articles about the restaurant, I have never had problems myself. My parents came here back in the 90's and still get excited to drive down to eat the food. I recomm... View all feedback.

What Elaine K doesn't like about Hung Cheung:
We had dinner and ordered prawn toast for entree, And mains of fried rice, teriyaki sizzling chicken and sweet and sour pork. The prawn toast was woeful and miserable and tiny for $12.50. Sweet and sour pork tasted fine but a bit on the oily side, fried rice was good but the biggest letdown as the sizzling teriyaki chicken. It was served on a normal hot plate as expected, but there was no sizzle and no teriyaki sauce... View all feedback.