Reviews


So that you don't dive naively into a new culinary adventure, Menulist has compiled all the evaluations for Saigon Palace from different websites, so you can get a comprehensive picture. So far there are 1209 evaluations found on 3 pages. On average, Saigon Palace was rated 4.1. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score
4.1 out of 5
Impressive | 1209 reviews

Reviews from various websites

All reviews for Saigon Palace from all websites. The restaurant offers good food (4.1 stars) and is one of the best restaurants in Marrickville.

INT Restaurants
4.1 ★ from 1209 reviews
maryone-joseph-1
01.02.2024 - 11:09

This place is absolutely amazing! The food is so delicious and the service is spectacular I tried the Traditional Beef Pho, Tiger Prawn Banh Mi, Roast Pork Crac...

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xin-jaow-1
01.02.2024 - 11:09

You know a happy chef is cooking your food for sure. Pho broth tasted flavourful but a little too sweet for me. Wouldn't recommend their fried items, the rolls...

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bronson-brown
01.02.2024 - 11:09

I love this place! they have the best pho is Sydney. Not only do they serve traditional pho they also have other really tasty things on the menu like beef noodl...

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rod-bruggisser
01.02.2024 - 11:09

Certainly one of the best Bánh Mí I've eaten in Sydney. Recommend the crackling roast pork roll. Friendly and fast service.

elizabeth-munro-ginn-4
01.02.2024 - 11:09

The best pork crackling banh mi I've had yet, better than Marrickville Pork Roll. I personally prefer their softer, wholegrain roll as well though it did soften...

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City: Marrickville, 362 Illawarra Road, Marrickville, Sydney, 2204, Australia
"I love banh mis, so I wanted to try some of the best in Sydney and trekked out to Marrickville just to try them here. We had the pork and BBQ pork rolls. They are so inexpensive considering they are bursting full of ingredients. They drizzle a liquid sauce on it that filled up our paper bags while we were eating, so you've been warned. They're pretty good, but it would've been so much better if the buns were warm. I was expecting a different type of BBQ pork, rather than the hot pink flat piece of meat they use."