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Contribute Feedback What Justin C likes about Nguyen Hoang:
I lost count of how many times I went to Nguyen Hoang for lunch. It's gotten so popular that I sometimes have to scope out a small table and/or wait my turn. Their food is delicious. I get fresh spring rolls with shrimp, the banh cuon, and whatever they offer on special for my noodle soup. Tried their pho: excellent. Tried their bun thit nuong: yummy. Jean and Valerie know that I go back for one soup in particular ov... View all feedback.
What Anh G doesn't like about Nguyen Hoang:
If you only have one hour for lunch, my recommendation is to avoid this place. The restaurant is so tiny (you will most likely sit outside on the pavement, next to traffic), its operating capacity, with only 2 lukewarm waiters, stands perhaps at about 10-15 customers. As a consequence, you will end up waiting for your table and then your food for AT LEAST half an hour (and likely longer). In terms of food quality, we... View all feedback.
Close to street food. A family run Vietnamese canteen serving a traditional menu. Fresh and satisfying. Nothing fancy, plastic bowls and plates with a big terrace where locals flock for nems, bo-buns and other dishes that were really good.
Visiting from nyc and this is the best Vietnamese we‘ve ever had! A true family business and extremely authentic. We had a great time speaking with the owner about the business and all the food. We will be going back again before we leave marseille!
We ordered banh xeo and banh cuon if you want good authentic Vietnamese then this is not the place. Carrots in banh xeo? Never heard of it
We went here upon recommendation of a colleague. A small restaurant divided in two separate rooms plus a first floor in one of them. Very friendly owner. Great samosa. Bo bun with beef was ok, we have had better elsewhere but it was a good portion. Especially given the price of 8,50 euro. Not possible to pay with card, so think of some cash.
Very good Vietnamese restaurant, quality fresh products, simple but really delicious cuisine, to do!
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