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Contribute Feedback What Claude Marchal doesn't like about Express Thaï:
I ordered several dishes in the evening. The delivery man who has been wrong in order, we recall the restaurant for reasons of this error and ask us about the delivery time of our order: the person on the phone answers us that this is not his problem and hangs us on the nose. a fleeing would be for the blatant lack of professionalism and minimal friendliness. View all feedback.
We went there by chance, but we discover q very nice restaurant. low price and wonderful food! pla takrao just delicious!
I found this place last night. but what a sound. great home cooked southeast Asian cuisine. the quality is excellent. fresh and tasteful. would recommend a change from the usual heavy French. the service is perhaps not the best, but.
Thai cuisine always gives me an impression of hot and spicy eating. Not that it is important to me that not everyone can take it, especially some members of my family. but on this Friday evening, while many restaurants were closed, this restaurant became. still open and welcomed walkable customers. at 23:00 we had no other option, but there was here, as there is only two minutes walk from home. we ordered mango and garnel salat, thai huh, thai nudel and huh on spits with satay sauce. not spicy, but most of the dishes were a bit too much on the sweet side, due to the overuse of sugar, especially the sauces. I know that the taste of the sweet one awakes a blackening and maybe you think it's delicious, but there's no natural gunsten and later leaves a thirsty feeling. the bill was 40€, which was about right in this neighbourhood. the interior of the restaurant has been embellished with Buddhist statue and other related ornaments, with a fake tone of the map of Thailand and the surrounding countries. I can come back and try the other dishes on the menu as it is so close to my home, something maybe dried without sauce.
A very nice little restaurant, a great menu, exquisite cuisine, extra service, excellent beef lap. to discover without hesitation.
Arrived with delay the staff to be reconciled. The atmosphere is cozy, a small restaurant with a few tables, so think to reserve in advance (good thing they make the sale to take away) wanting to take juice of litchi in the evening the most no juice of fruit were for sale damage. When the cook has come to agree to make me an assortment of nems, raviolis and samoussas very good! In flat a duck lacquered with seasoned pineapple and raised as it was necessary with as accompaniment a coconut rice and dessert of the banana chocolate nems surmounted by a mango julienne. In the end, a note to two of 43 euros that is a very good report, quality price.