Reviews
What Madonna Prosacco doesn't like about Schilling:
the decor is null see the non-existent atmosphere, since storage in the tiny dirty or drags the clothes of the server that is kind without being very pro. The food is well presented but the taste is not to be for the dish. the addition is rather dirty when there is no menu compared to other very good addresses nearby View all feedback. What Antoinette Delaunay likes about Schilling:
Very pared down focused restaurant with one chef and his highly sufficient and friendly front of house/waiter. choices for entrees, mains and deserts. Relaxed ambience and stylish small dining room, mid century design. Outdoor dining too. We had things such as Lotte with haricot,...marinated mackerel and red mullet , and Mille Feuillete for desert. It was delicious. Our year old who isn't very adventurous said she wo... View all feedback.
Reviews from various websites
each dish is made with finesse and taste. the products are of quality. We can go with our eyes closed! All dishes awaken taste buds! Beautiful discovery!
Once the barrier of the terrace gives on one side on a building bar and on the other on the street, the trip can start. And now we're not disappointed. the mout...
read morethe decor is null see the non-existent atmosphere, since storage in the tiny dirty or drags the clothes of the server that is kind without being very pro. The f...
read moreexcellent value quality price. small restaurant offering a creative and refined menu. Home nice, bistro frame. Vegetables and fish combines wonderfully.
Here we have a gastro in marsh, or prices are not yet too high. The kitchen is sought after and refined. It's a little just on the plates, which is a pity, thou...
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