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Contribute FeedbackThe average assessment of 3.8 shows that Lowengrube Wagen so far has satisfied the most of its visitors.
INT Restaurants
Corrisponde ad un chioschetto bavarese da sagra o da fiera per bersi e far un spuntino veloce, solo che invece di star fuori è all'interno del c.comm.,quindi ch...
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At this eatery you can simply ring the telephone number +394321698249 to make reservations.
QR-code link to the menu
This restaurant offers
Suggested nearby restaurants.
4.6
Menu
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4.6
Menu
Table booking
City: Flaibano (near Martignacco Italia), Via C. Cavour, Flaibano, Italy, 33030
A comprehensive menu of Ristolocanda Grani Di Pepe from Flaibano covering all 33 meals and drinks can be found here on the menu. For changing offers,...
4.9
Menu
Table booking
4.9
Menu
Table booking
City: MORTEGLIANO (near Martignacco Italia), Viale Divisione Julia, 14, Mortegliano I-33050, Italia, MORTEGLIANO, Italy
The Menu of Trattoria Albergo Da Nando from MORTEGLIANO includes about 19 different dishes and drinks. On average, you pay for a dish / drink about $1...
4.3
Menu
Table booking
4.3
Menu
Table booking
City: UDINE (near Martignacco Italia), Via Della Madonnetta 51 Ingresso Al Numero 47, 33100 Udine Italia, UDINE, Italy
Reservations, Outdoor seating, Serves Alcohol, Accepts Credit Cards
4.5
Menu
Table booking
4.5
Menu
Table booking
City: UDINE (near Martignacco Italia), Via Giovanni Marinelli, 4, 33100 Udine, Italy, UDINE
On this webpage, you can find the complete menu of Al Chianti from UDINE. Currently, there are 61 menus and drinks up for grabs. For seasonal or weekl...
4.3
Menu
Table booking
4.3
Menu
Table booking
City: PAGNACCO (near Martignacco Italia), Via Braida Grande, 8, 33010 UD, Italy, PAGNACCO
Here you can find the menu of Samarcanda in PAGNACCO. At the moment, there are 1 dishes and drinks on the menu. You can inquire about seasonal or week...
4.4
Menu
4.4
Menu
City: UDINE (near Martignacco Italia), Via Raimondo D'Aronco 23, 33100 Udine Italia, UDINE, Italy
"Semplice osteria che offre ottime bruschette fatte al momento"