Reviews
What Oliviero Iubatti likes about Baia Cattleya:
The Lido is great, a lot of room between the parasols. The restaurant is great and delicious dishes. The family that manages the Lido is very cordial, attentive, smiling and tjs available. We'll be back View all feedback. What Luce Bianco doesn't like about Baia Cattleya:
plant with huge potential but managed in an approximate way. inadequate prices, amateur service. a real shame because overall it is a pleasant place and the restaurant offers good all-in-one dishes. View all feedback.
Reviews from various websites
You eat well, nice place, very kind waiters, excellent prices. I'm sure I'll be back.
Kindness, professionalism and cuisine. sublime. thanks to fabrizio and claudia fantastic people .. we highly recommend
Plant with huge potential but managed in an approximate way. inadequate prices, amateur service. a real shame because overall it is a pleasant place and the res...
read moreA small paradise, managed with kindness and friendliness , with effective and available beach point, at the sea restaurant, you can get the traditional dishes b...
read moreWe celebrated my wife's 50th birthday. dinner to say little spectacular. very kind and courteous owner, impeccable staff, there are no words to describe goodnes...
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read moreVery nice place, quiet and above all you eat well!
I must say that I was surprised in positive staff friendly food good panoramic location and especially the staff of the bar practically had all kinds of whiskey...
read moreNice clean establishment very well supplied with possibility of lunch and aperitif dinner
Lido with very nice and well equipped restaurant. Located on a lovely beach with clean sea and sand, one of the most beautiful in the area. We had lunch. Fresh...
read moreBeautiful place, made known by some friends. So much space on the beach. Friendly owners and always smiling. The same one who works there. Clean, neat... Bravo!...
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read moreDinner among friends, we were really satisfied. Mix of hot and cold appetizers (pazzesco la sgombro al mango e onion), chop guitar and baked mint with potatoes,...
read moreI was eating last summer both at lunch and dinner and I have to say that if the lido really looks clean and well-ordered as well as quiet, in the catering profi...
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