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Contribute Feedback What User likes about Divino Vineria:
on the road to our holiday a stop in MARTINA FRANCA for a few days we test the divino a typical and tasty original cuisine a pleasant welcome and good advice for the wine obliged to return there a second time!!! a good time spent in this establishment which is certainly not in the city center but which has the merit of having a private parking, a pretty terrace and a vaulted cellar for meals inside .... brief you hav... View all feedback.
What User doesn't like about Divino Vineria:
really nice place, very prepared and kind person (I don't understand why some speak bad but with us were very good) the food less, fried black and hard and also meatballs too fried and black. sin for food because it would have been the top! View all feedback.
I brought my own group of clients for a wine tasting and local delicacies. daniele -the owner- is a great product knower and the choices he reserved us were very welcome. I recommend this place also to buy excellent wines. Luca domino experience
Local found by chance but really satisfied, gourmet food and average prices. sin not to have pasta since it is a specialty of the chef
Good dishes, I would have given if the service was faster. I don't know you can wait so long for a dish. Another thing I could say is, since the cover is paid, I expected that at least we would have had at least some olive at the table waiting for the dishes. things to improve certainly....but good food quality.
Very nice and well-kept local at the entrance of martina franca, ideal to avoid entering the village in days or moments when it is crowded. has private parking. discreet choice of appetizers, first and second and excellent wine card as it is first of all a winery. we were guests on advice of a friend who lives in the area, we ate very well. excellent salami and cheeses, burratina on cream of yellow date and roasted almonds, millefoglie di zucchine, caciocavallo and terracotta. All right. we then decided to try three different first ones: a spaghetti with the scoglio (for our friend intolerant to lactose) very appreciated, chaplains filled with porcini cream and covered with cheese fondue and fresh truffle and home-made noodles with bolognese ragù (recepted to the chamber of commerce-damn the web but the forked wild tastes and well done). we have sat down so that we would have continued willingly. highly recommended.
Beautiful place, excellent wine card. almost all updated