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Contribute FeedbackBased on the average evaluation of 4, the Lorma is definitely worth a visit.
What Pablo Pagano likes about Lorma:
we were on Thursday, the place practically empty in view of the time and temperature in a gradual. spectacular, the meat melted in the mouth, a sublimes aroma. as the second, I ordered a disc derecot that turned out to be a catastrophe, as it has proved very difficult and therefore unusable. pointed to the waiter, I was immediately offered to change the cursor with a piece filet. to appreciate and reward the change o... View all feedback.
very beautiful and well maintained location. friendly staff and owner. faster service. delicious dishes and affordable prices. we've eaten well. we were greeted...
read morewe booked for a family dinner. we took various dishes between including carpaccio pizzas and lebern. all very good in consideration of the low cost, very polite...
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More information
On the homepage of the restaurant business.site, there could be the option to order meals.
QR-code link to the menu
