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The average rating of 4 shows that the guests have been very satisfied with the Lorma so far.

What Pablo Pagano likes about Lorma:
we were on Thursday, the place practically empty in view of the time and temperature in a gradual. spectacular, the meat melted in the mouth, a sublimes aroma. as the second, I ordered a disc derecot that turned out to be a catastrophe, as it has proved very difficult and therefore unusable. pointed to the waiter, I was immediately offered to change the cursor with a piece filet. to appreciate and reward the change o... View all feedback.

Menulist
5.0 ★ from 2 reviews
adriano-marini
30.12.2022 - 22:20

very beautiful and well maintained location. friendly staff and owner. faster service. delicious dishes and affordable prices. we've eaten well. we were greeted...

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durward-bartell
30.12.2022 - 22:20

we booked for a family dinner. we took various dishes between including carpaccio pizzas and lebern. all very good in consideration of the low cost, very polite...

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Tripadvisor
3.5 ★ from 25 reviews
Google
4.3 ★ from 291 reviews
GastroRanking-IT
3.9 ★ from 283 reviews

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