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Contribute Feedback What Carlo Bernardi likes about Pomodoro:
I don't know if I'm supposed to praise the owners or eat them. we have been customers for many years and every time it is a joy to return to them. product quality, warmth, friendliness, honesty in travel. even though I was wondering if it was possible to have dinner despite the late hour, the legendary giancarlo did not say no. Whenever we go to the beach house, past them is a must. I really recommend it, they deserv... View all feedback.
What Carlo Vitali doesn't like about Pomodoro:
now it's called mi vida, the place doesn't make them want to stop and the service isn't that big. but I must say that the fish is very fresh and well cooked. a pleasant surprise that definitely recommended me. View all feedback.
Adesso si chiama mi vida,il posto non invoglia a fermarsi e il servizio non è granché..però devo dire che il pesce è freschissimo e cucinato bene.una piacevole sorpresa che mi fa dire sicuramente"consigliato
Locale pulito, dove se entri depresso esci allegro grazie alla simpatia genuina del titolare Augusto.
Detto molto semplicemente, in questo posto ho avuto il piacere di gustarmi la migliore pizza della mia vita
I don't know if I'm supposed to praise the owners or eat them. we have been customers for many years and every time it is a joy to return to them. product quality, warmth, friendliness, honesty in travel. even though I was wondering if it was possible to have dinner despite the late hour, the legendary giancarlo did not say no. Whenever we go to the beach house, past them is a must. I really recommend it, they deserve it!
Now it's called mi vida, the place doesn't make them want to stop and the service isn't that big. but I must say that the fish is very fresh and well cooked. a pleasant surprise that definitely recommended me.
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