Reviews
What LAURIE A doesn't like about Pizza Carnot:
I'll start by keeping the ingredients out of cold....a summer temperature I took a burrata pizza: over 15€ for a quarter of mozzarella that is not a burrata. Indeed a burrata deposits himself whole on pizza so it is impossible to cut it. I relied on the opinions...of passage for the holidays the choice is limited on this 15th of August otherwise I left the pizzas. View all feedback.
Reviews from various websites
I'll start by keeping the ingredients out of cold....a summer temperature I took a burrata pizza: over 15€ for a quarter of mozzarella that is not a burrata. In...
read moreMarvejols' best pizzaiolo, his pizza fell. The dough is succulent, the generous filling with good products... trying it is adopting it... And what does not spoi...
read moreGreat food. One of the best pizza I've ever tasted. A very nice welcome.
We'll make it simple and straight: It's just the best Neapolitan pizza in Marvejols.
We booked for July 14th and this dear gentleman didn't have the credit to call his clients to inform that he had decided not to open.... thanks you spoiled us o...
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read moreThere is best but the mat is still in cardboard
Too bad, well topped, but much too thick paste
Great pizzas to take away. The paste is a good copying and quality filling, all for a content price. Thank you, good continuation.
Great good and the bosses are very nice
Very very good pizza!! Generously stocked with quality products! 2 33 cm pizzas for 24 euros! Great discovery!
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read moreExcellent pizzeria. Very nice team in addition to that.
Net improvement on pizza quality
Perfect pizza and a welcome to the top
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