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Based on the average assessment of 3.6 for the Sugarbun (the Commons), one can assume that it has satisfied the majority of its visitors.

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3.6 ★ from 6 reviews

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You might be able to order dishes on the homepage of the local spot foodpanda.my, Food can also simply be ordered to your home.

QR-code link to the menu

QR-Code zur Speisekarte von Sugarbun (the Commons)

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City: Central Singapore (near Masai), 76 78 Serangoon Rd, Central Singapore, Singapore, 217981
"Got there on a Friday afternoon pretty busy, but lots of seats available since there's a lot of table sharing going on and the maître d' is quite efficient. She sends you upstairs if you're having a rice meal. I got the Mysore Masala dosa; not sure if they tempered it for me, but it's definitely not the spiciest I've had, but still really good and was not lacking for me. The potato mash had bits of lentil, chickpea, and some other unidentifiable items lots that go in there and not a simple mash. Sambar and chutney were standard; nothing terrible, nothing amazing. They also have lots of snacks around, if you need to add more, lots of samosa and vadai around. Then next door, they have their sweets shop!!!!!!!!!!! If you're vegan, it might be a hassle to find something, but all the staff I encountered were fairly nice, polite and helpful. I got some laddu burfi, and didn't really take enough photos before I ate them...... then I wished I bought more for the coming days.......... xD"
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City: Singapore (near Masai), 399, 401, 403 Balestier Road, 329801 Singapore, Singapore
"Came here and to chatterbox for some mandatory hainanese chicken while vacationing in Singapore. Both were delicious for different reasons, but I would give Boon Tong Kee a slight edge. Chicken: you can order white or dark meat or a combination. So good! It was juicy, so much flavor, and as soon as it get set on the table my mouth was watering. It was my first time ever having Hainanese chicken in Singapore, but just from the smell and look of the chicken, I knew it was going to be amazing. Much more translucent than chicken back in California where I'm from, probably because of how fresh and preservative free it was. However, I would give the chicken from Chatterbox a slight edge. Rice: this is why I like Boon Tong Kee just slightly more. The rice has more of the chicken flavor, hearty, and a stronger smell. Love love love this rice, best rice I've ever had, period! Both restaurants are good, Boon Tong Kee is almost a hole in the wall set up, no one dressed up, older furniture, and chatterbox is very fancy. However, the slight edge goes to Boon Tong Kee for its much more reasonable price."