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The average evaluation of 3.6 shows that Biggles Bar so far has satisfied the most of its visitors.

Opentable
3.8 ★ from 16 reviews
arrr-1
20.02.2024 - 14:21

Great range of food, fun staff. It’s lovely to go to a restaurant we’re staff love what they do. We also witnessed a true sign of what values the staff hold. An...

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cherylk
20.02.2024 - 14:21

No effort was made to check reservation. No table was set aside, although one was found.

Tripadvisor
3.9 ★ from 271 reviews
Zomato
3.4 ★ from 6 reviews
Google
4.0 ★ from 312 reviews
Yelp
3.5 ★ from 3 reviews
INT Restaurants
3.6 ★ from 624 reviews
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Full Menu

The menu of the establishment is also suitable for vegetarians, as there are courses that completely abstain from meat, and even has gluten-free dishes on the menu list.

In the Biggles Bar from Mascot, they serve you different tasty steak dishes.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that visitors have positively mentioned but were perhaps not yet entered.

After finishing work you can relax at Biggles Bar with a fantastic cocktail, and you can have a well-chilled beer (regional as well as international varieties) enjoy.

More information

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City: Sydney (near Mascot), 77 Willoughby Rd, Sydney, 2065, Australia
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City: Redfern (near Mascot), 125 Redfern St, Sydney, New South Wales 2016, Australia
"Intimate little bar with a truly unique tap selection of craft beers."
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City: Surry Hills (near Mascot), 80 Reservoir Street, Surry Hills, 2010, Australia
"Loved City Edge!! Delicious food &amp; great service! Most definitely the Best<br> schnitzel sandwich in town! Cannot wait to try the rest of the menu!"
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City: Enmore (near Mascot), 181 Enmore Road, Enmore, Sydney, 2042, Australia
Terrace, Vegetarian Friendly, Gluten Free Options, Vegan Options
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City: Rushcutters Bay (near Mascot), 4/40 Bayswater Road, Potts Point, Sydney, NSW, 2011, Rushcutters Bay, Australia
"Follow up review: despite a disappointing experience in the restaurant as noted below, Mike (owner) had sent us a follow up message to apologise and offered for damage control. To which, we really appreciate.<br> <br> My expectation for good restaurant would entails good food, lovely atmosphere, and thoughtful service. This Farmhouse is a very small restaurant, with only one long table available for everyone to share. Not much privacy. Jazz and candle helped with the atmosphere. <br> <br> At booking, I was told there will be candle prepared for birthday man. Not only they completely forgot, but when I mentioned to them in the end, no signs of genuine sorry was seen, it was a "oh I am sorry, it is $144 please". Terrible service. <br> <br> Entry was really lovely, main course was large, tasted ok, lots of fish bone, small but still quite unpleasant, and dessert was creative, can't say it was good.<br> <br> Overall, will never come back here for another celebration or anything."
Last update: 21.02.2024