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Contribute FeedbackBased on the average review of 4.2, the Las Portillas is definitely worth a visit.
Tripadvisor
Como dije, comida muy casera y abundante, Manolo atiende el Bar y el comedor y su mujer la cocina con una excelente mano para todo. Recomiendo el arroz con boga...
read moreComida casera de montaña. Rápido y buen trato. Entre semana 9€ el menú. Cerca de Hoces de vegacervera.
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At this eatery you can simply ring the phone number +34987591151 to make reservations.
QR-code link to the menu
![QR-Code zur Speisekarte von Las Portillas](https://weur-cdn.carta.menu/storage/media/companies_qr_codes/53258894/las-portillas-qr-code-menu-link.png)
This restaurant offers
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City: Busdongo (near Matallana de Torío), Carretera Asturias, 6, Busdongo I-24690, España, Spain
"A very curious place to visit and eat better!!"
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4.9
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City: Vegacervera (near Matallana de Torío), Calle La Cueva, 3, 24837, Vegacervera, Spain
"A very cozy place and attentive staff. the food was all really delicious, the seabean just melted in the mouth "
4.3
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4.3
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City: Villamanín (near Matallana de Torío), Ctra. Nacional 630 Km 99,5, 24680, Villamanín, Spain
"Excellent quality, good treatment and very fast online shipments"
4.3
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4.3
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City: La Robla (near Matallana de Torío), La Provida, 13, La Robla, Spain
"All we ate very rich, great attention.recomendable x"
4.3
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4.3
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City: La Pola de Gordon (near Matallana de Torío), Calle Real 1 Bajo, 24607, La Pola de Gordon, Spain
"Good food, at a good price. recommended. good deal."
4.4
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4.4
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City: Vegacervera (near Matallana de Torío), Calle Marcelino Gonzalez N 59, Vegacervera, Spain
"The place a little small, cold and far away; but the food is quite good, we ask for a cook with chivo cecina and some beans with chorizo. The cook was..."
4.5
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4.5
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City: Bonar (near Matallana de Torío), Calle Concordia, 10, 24850, Bonar, Spain
"Very rich, cheap and quality food"
4.7
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4.7
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City: Villamanín (near Matallana de Torío), Travesia Asturias 6, 24690, Villamanín, Spain
"As long as it goes very well, we'll eat the sausages and a lot. We love the cured cheese and the spicy chorizo. That's what we got the most. Then ham..."