Pizzeria San Pardo Di Gaudiano Anna Lucia - Feedback

the pizza was good, but we got beakers with spinnwebs inside, the place was empty, although it was a Saturday night and the bill was a bit too salty.

a pizzeria/restaurant with a great value of hospitality, quality, courtesy and professionalism in the gastronomic filiale with clean rooms suitable for any even...

Frosty environment, with two degrees outside the managers do not turn on the heating. There's a wood-burning oven inside, but I think it's designed to keep the...

Perfect service. Very good prices. It wasn't much to do, but that made us feel welcome.

OK for pizza at lunchtime. Food was good and very reasonably priced. Off peak season so not too busy.